Sea & Sip Four Course Dinner Event
Join us at Market and Moss on November 16 in the dining room or on our heated and covered patio for a special seafood-focused four course dinner with (or without) wine pairings!
SEA & SIP NOVEMBER 2021 MENU
Scallop Crudo with Citrus
Asnella Vinho Verde, Minho, Portugal
Warm Octopus Salad with Purple Sweet Potato, Asparagus, and Frisée
Gaintza Txakolina Rosado, Getaria, Spain
Crab Tortellini in Smoked Shrimp Brodo
Quinta de Saes Tinto, Dao, Portugal
Apple Tart and Créme Anglaise
Gonzales Byass Solera 1847 Cream Sherry, Jerez, Spain
With wine pairings, the four course dinner is $85; enjoy the meal without wine for $60. Seating begins at 4:30p and continues until 8:30p. Tickets are free and act as your reservation. Select heated patio or dining room when booking.