Transplanting Traditions’ Food as a Language Cooking Show

Learn to cook a brand new menu of traditional dishes from Burma with TTCF’s second offering of the Food as a Language Cooking Show package! The experience will bridge cultural and language barriers through cooking, Karen and Chin language learning, and stories from Burma. The cooking show package will include:

– access to the recorded show
– recipes for all dishes on the menu
– a bag of farm-fresh produce to prepare the dishes (serves 4)
– a memento to commemorate the experience
– a virtual meet and greet with the chefs on September 25th at 7:30 PM


Sep 17 - 25 2021


8:00 am - 6:00 pm

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