Tasting Rome: Two Chefs Unveil Italy
The idea was forged over four bowls of pasta, two forks and an Instagram feed. Teddy Diggs, executive chef at Il Palio, has long championed the heart and soul of regional Italian cooking, from his early apprenticeship under legend Fabio Trabocchi to his recent pilgrimage through Tuscany. Italian guests claim that his authentic pastas, smoky […]
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