The Blue Jay Home pieces used to set the dining room table

The Blue Jay Home: One-Of-A-Kind Finds Curated With Love

By Chapel Hill Magazine | November 8, 2023

Lili Mazzei’s love for collecting timeless pieces led to a carefully crafted shop. Plus, get her best tips for setting a gracious table this holiday season.

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Faithfull Farms: An Oasis of Family, Faith and Fresh Produce

By James Dupree | September 20, 2023

Discover how former Chef Howard Allen took a leap of faith and built Faithfull Farms into a sustainable, community-driven success

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A Family Affair: The Persian Carpet’s Enduring Legacy of Handmade Rugs

By Chapel Hill Magazine | September 11, 2023

The Persian Carpet owners reflect on a 50-year journey of entrepreneurship, passion and homemade rugs as they prepare to close their doors.

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Meeting photo

Big Bold Ideas Committee on Affordable Housing Receives Chapel Hill Magazine’s Inaugural Social Impact Award

By Chapel Hill Magazine | August 8, 2023

Chapel Hill Magazine awarded its inaugural Social Impact Award to The Partnership for a Greater Chapel Hill-Carrboro’s Big Bold Ideas Committee on Affordable Housing

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The Purple Bowl meal

Beat the Heat and Support Community at The Purple Bowl

By Chapel Hill Magazine | August 3, 2023

Community-driven expansion at the West Franklin Street business encourages connections with UNC, empowers employees and fosters inclusion with each cool treat

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How to Support Chapel Hill Businesses After Franklin Street Fire

By Jessica Stringer | July 27, 2023

Here’s how you can help Mediterranean Deli, DB Sutton & Co., Simply Audrey and Moshi Moshi As we all know by now, a fire broke out at Mediterranean Deli on Franklin Street on July 22. Seven fire and emergency response agencies responded and, at peak, 73 firefighters were on scene. […]

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Marking a Milestone: Local Nonprofits and Businesses Hit Big Anniversaries

By Jessica Stringer | June 27, 2023

A few nonprofits and businesses in Chapel Hill reflect on local roots, biggest lesson learned and what’s next after celebrating a significant anniversary

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Chapel Hill Toffee

Chapel Hill Toffee: From Family Recipe to Pantry Staple

By Chapel Hill Magazine | June 13, 2023

After a push from family and friends, Karen and Christy Graves turned a holiday treat into a full-fledged business – Chapel Hill Toffee.

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Kevin Callaghan Shares His Take on the Future of Restaurants

By Chapel Hill Magazine | May 17, 2023

Acme Food & Beverage Co.’s chef and owner Kevin Callaghan gives his thoughts on where restaurants and the industry are headed.

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Entrepreneur Gains Local Following with Her Homemade Dog Food

By Chapel Hill Magazine | April 19, 2023

Started as a solution for her picky dog, Me-Gi’s Dog Bakery now provides homemade dog food to a growing canine following.

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