Business
Lili Mazzei’s love for collecting timeless pieces led to a carefully crafted shop. Plus, get her best tips for setting a gracious table this holiday season.
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Discover how former Chef Howard Allen took a leap of faith and built Faithfull Farms into a sustainable, community-driven success
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The Persian Carpet owners reflect on a 50-year journey of entrepreneurship, passion and homemade rugs as they prepare to close their doors.
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Chapel Hill Magazine awarded its inaugural Social Impact Award to The Partnership for a Greater Chapel Hill-Carrboro’s Big Bold Ideas Committee on Affordable Housing
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Community-driven expansion at the West Franklin Street business encourages connections with UNC, empowers employees and fosters inclusion with each cool treat
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Here’s how you can help Mediterranean Deli, DB Sutton & Co., Simply Audrey and Moshi Moshi As we all know by now, a fire broke out at Mediterranean Deli on Franklin Street on July 22. Seven fire and emergency response agencies responded and, at peak, 73 firefighters were on scene. […]
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A few nonprofits and businesses in Chapel Hill reflect on local roots, biggest lesson learned and what’s next after celebrating a significant anniversary
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After a push from family and friends, Karen and Christy Graves turned a holiday treat into a full-fledged business – Chapel Hill Toffee.
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Acme Food & Beverage Co.’s chef and owner Kevin Callaghan gives his thoughts on where restaurants and the industry are headed.
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Started as a solution for her picky dog, Me-Gi’s Dog Bakery now provides homemade dog food to a growing canine following.
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