Business
Lili Mazzei’s love for collecting timeless pieces led to a carefully crafted shop. Plus, get her best tips for setting a gracious table this holiday season.
Read MoreDiscover how former Chef Howard Allen took a leap of faith and built Faithfull Farms into a sustainable, community-driven success
Read MoreThe Persian Carpet owners reflect on a 50-year journey of entrepreneurship, passion and homemade rugs as they prepare to close their doors.
Read MoreCommunity-driven expansion at the West Franklin Street business encourages connections with UNC, empowers employees and fosters inclusion with each cool treat
Read MoreHere’s how you can help Mediterranean Deli, DB Sutton & Co., Simply Audrey and Moshi Moshi As we all know by now, a fire broke out at Mediterranean Deli on Franklin Street on July 22. Seven fire and emergency response agencies responded and, at peak, 73 firefighters were on scene. […]
Read MoreA few nonprofits and businesses in Chapel Hill reflect on local roots, biggest lesson learned and what’s next after celebrating a significant anniversary
Read MoreAfter a push from family and friends, Karen and Christy Graves turned a holiday treat into a full-fledged business – Chapel Hill Toffee.
Read MoreAcme Food & Beverage Co.’s chef and owner Kevin Callaghan gives his thoughts on where restaurants and the industry are headed.
Read MoreStarted as a solution for her picky dog, Me-Gi’s Dog Bakery now provides homemade dog food to a growing canine following.
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