Eat & Drink
Acme Food & Beverage Co.’s chef and owner Kevin Callaghan gives his thoughts on where restaurants and the industry are headed.
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Local franchisees Charlie Farris and Jason Kesler discuss the acquisition and future of the Chapel Hill staple.
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This year marks the 40th anniversary for VIETRI, the Italian ceramic dinnerware line founded by Susan Gravely. Below she shares an excerpt from her new book, “Italy on a Plate,” that is part memoir, part cookbook, and releases on March 14.
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Atlas Bar is the newest venture for Acme chef Kevin Callaghan. Find quality cocktails and eclectic decor at 118 E. Main St.
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Step-by-step instructions for monkey bread, sufganiyot and an apple cake “tatin,” all perfect for baking with loved ones this season
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Two young entrepreneurs launched King’s Lemonade in 2020; the growing business now features 27 different flavors
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Stay cozy with these seasonal recipes from chefs at The Carolina Inn, elements and more, paired with expert wine recommendations.
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In the wake of Beau Bennett’s death, the Beau Catering team leaned on one another, determined to provide his same level of enthusiasm
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