Eat & Drink

Kanelbullar is a Swedish cinnamon and cardamom buns topped with pearl sugar.

Hillsborough Bakeshop Rises to the Occasion

By Jessica Stringer | September 17, 2020

Panciuto chef Aaron Vandemark talks getting back into the kitchen after six months and his new baking venture

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cupcakes by Charity Mathews

Cookbook Author Publishes the Ultimate Kids’ Guide to Cupcakes

By Chapel Hill Mag Intern | August 25, 2020

Hillsborough food author Charity Mathews released her fourth children’s cookbook, “Cupcake Cookbook for Kids,” in July

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Fettuccine

To-Die-For Fettuccine by 411 West’s John Dowse

By Chapel Hill Magazine | August 21, 2020

While we can’t celebrate certain occasions at the beloved 411 West, we can attempt to emulate its popular rosemary chicken fettuccine

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Local Author Spills the Tea on New Book

By Chapel Hill Mag Intern | July 24, 2020

The co-founder of Camellia Forest Tea Gardens in Chapel Hill has written a how-to guide for cultivating and harvesting tea at home

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Acme's skillet cornbread

‘The Best Thing I Ever Ate’

By Chapel Hill Mag Intern | July 20, 2020

Best of Chapel Hill voters share their most-loved dishes at our readers’ favorite restaurants for comfort and Southern food   By Ella Sullivan | Photo by Beth Mann Acme “The first time I ate at Acme was 16 years ago to celebrate my father’s 65th birthday. I was not living […]

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summer recipes

Three Easy Recipes That Celebrate Summer

By Chapel Hill Magazine | July 14, 2020

Simplify your summer with these three easy recipes from local restaurants – hushpuppies, tzatziki and a fruity cocktail to wash it all down

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Cabbage Salad

A Recipe for the Long Run: Cabbage Salad

By Moreton Neal | May 15, 2020

Cabbage salad keeps well in the fridge for weeks, is good for your immune system and is delicious even when it’s not your only salad choice

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Acme's Kevin Callaghan unloads produce and a family meal from the truck.

Acme Chef Talks Carrboro United & Community Spirit

By Jessica Stringer | May 6, 2020

Kevin Callaghan shares how a tireless team build local food hub Carrboro United from the ground up to support other local food businesses and feed hungry neighbors

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side dish

An Easy Side Dish Recipe From the Chef at Crossroads Chapel Hill

By Chapel Hill Magazine | April 16, 2020

Chef Jeremy Blankenship learned to make this side dish, which is popular among coastal regions, while living in Charleston. He makes it all the time.

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Food For Students Chapel Hill-Carrboro City Schools Food Drop off Beth Mann

Chapel Hill-Carrboro City Schools Employees Deliver Food For Students

By Marie Muir | April 10, 2020

Chapel Hill-Carrboro City School system is delivering meals to students who typically depend on free/reduced lunch. Read more and find out how you can help.

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