Eat & Drink

Eno River Brewing

Coming Soon: Eno River Brewery to Open on Hillsborough’s Riverwalk

By Hannah Lee | May 20, 2022

A group of friends hope to open the town’s newest watering hole by the end of this year

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Break an Egg! Kipos Celebrates Greek Easter This Sunday

By Jessica Stringer | April 20, 2022

Executive Chef George Delidimos marks this spring holiday with a menu full of kokkina avga, horiatiki and other traditional Greek dishes

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Spring Council setting the table

Creating Easter Memories: Tips for Entertaining from Spring Council

By Chapel Hill Magazine | April 14, 2022

Learn what makes Easter a special day for Spring Council of Mama Dip’s Kitchen – plus a recipe for shrimp stuffed eggs

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Passover egg noodles

Commemorate Passover With This Kosher Egg Noodle Recipe

By Chapel Hill Magazine | April 11, 2022

Chapel Hill families from Kehillah Synagogue celebrate Purim and Passover with food, festivities and fellowship

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A Denver-Born Brunch Chain + More Openings Coming to Eastgate Crossing

By Hannah Lee | March 18, 2022

Our roundup of soon-to-be and recently opened restaurants at Eastgate Crossing

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Brandwein's Bagels

Brandwein’s Bagels Expands to Keep up With Demand

By Chapel Hill Magazine | February 17, 2022

UNC alum Alex Brandwein opened a bagel shop on Rosemary Street in August 2020, and it’s now doubled in size due to its widespread popularity

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grata cafe

What We’re Eating: Grata Cafe

By Chapel Hill Magazine | February 15, 2022

“Grata,” the Italian word for “grateful,” perfectly sums up the new eatery located in the former Elmo’s Diner space in Carrboro

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Blue House Cafe co-owners Rebecca Felicelli and Alex Christian

UNC Student-Led Coffee Shop Blue House Cafe Opens on Franklin Street

By Chapel Hill Mag Intern | December 17, 2021

Three women transform their passion for chai lattes and Americanos into the heart of their college town

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The Carolina Inn’s Can’t-Miss Christmas Cocktails

By Amanda MacLaren | December 15, 2021

‘Tis the season to eat, drink and be merry – and you can accomplish all three in one visit to The Carolina Inn.

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Goodness Cooks Nourishes the Community with Simple, Healthy Meals

By Chapel Hill Magazine | December 4, 2021

Each week, the menu takes inspiration from Lizzie Jacobs and Cordon McGee’s personal experiences from travels to family recipes

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