Eat & Drink
Ring in the new month with live music performances, an outdoor sculpture exhibit and a Revolutionary War Living History day.
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For years, Michelin-rated chef Brandon Sharp worked and learned in kitchens all over the world. In April of 2019, he opened his own restaurant, Hawthorne & Wood, which offers an eclectic, California-inspired menu.
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Daniel Jackson, Chapel Hill native and Eleven Madison Park alum, returns to become chef/partner at the new Italian restaurant.
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Our annual poll is back! You can cast your ballot now for your local favorites. Just quickly review the ground rules below before you click to vote: One vote per person. The email address you submit is essentially your ID. We’re only counting one ballot per email address. We want to keep […]
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Former Pizzeria Mercato sous chef David Peretin announced on Tuesday that he is opening an 18-seat, pasta-focused restaurant called Tesoro
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Wegmans opens its third North Carolina location off Durham-Chapel Hill Boulevard. It was nearly six years in the making.
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Jamil Kadoura of Mediterranean Deli shares this authentic shakshuka recipe from his mother, who cooked it for his entire family growing up.
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This holiday season, we asked local chefs to share some of their favorite holiday recipes for seasonal dishes and desserts.
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For Tonya, fall brings back memories of Mildred Council (aka Mama Dip), and her grated sweet potato pudding, a Thanksgiving tradition.
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Cheerwine partnered with Hawthorne & Wood’s Brandon Sharpe to create this dessert recipe featuring the fizzy cherry soda.
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