Eat & Drink
Executive Chef George Delidimos marks this spring holiday with a menu full of kokkina avga, horiatiki and other traditional Greek dishes
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Learn what makes Easter a special day for Spring Council of Mama Dip’s Kitchen – plus a recipe for shrimp stuffed eggs
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Chapel Hill families from Kehillah Synagogue celebrate Purim and Passover with food, festivities and fellowship
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UNC alum Alex Brandwein opened a bagel shop on Rosemary Street in August 2020, and it’s now doubled in size due to its widespread popularity
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“Grata,” the Italian word for “grateful,” perfectly sums up the new eatery located in the former Elmo’s Diner space in Carrboro
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Three women transform their passion for chai lattes and Americanos into the heart of their college town
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‘Tis the season to eat, drink and be merry – and you can accomplish all three in one visit to The Carolina Inn.
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Each week, the menu takes inspiration from Lizzie Jacobs and Cordon McGee’s personal experiences from travels to family recipes
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