Eat & Drink

Mama Dip made sweet potato pudding every year for Thanksgiving

Tonya Council Talks Thanksgiving Memories and Mama Dip’s Sweet Potato Pudding

By Chapel Hill Magazine | November 20, 2020

For Tonya, fall brings back memories of Mildred Council (aka Mama Dip), and her grated sweet potato pudding, a Thanksgiving tradition.

Read More

Toasted Marshmallow Torte With Cheerwine Vanilla Sauce

By Chapel Hill Magazine | November 20, 2020

Cheerwine partnered with Hawthorne & Wood’s Brandon Sharpe to create this dessert recipe featuring the fizzy cherry soda.

Read More
Dingo Dog Brewing

Sneak Peek at the New Dingo Dog Taproom

By Hannah Lee | October 15, 2020

The Carrboro-based nanobrewery Dingo Dog Brewing is slated to open its first physical location in early November

Read More
Vegan bakery – Crumbs

Creativity is Key For This Young Sustainable Vegan Baker

By Chapel Hill Mag Intern | October 7, 2020

Keyana turned her childhood pastime into a profession when she opened vegan bakery Crumbs in 2017 and made it her full-time job two years later

Read More
Italian Pizzeria III

Italian Pizzeria III Celebrates Its 40th Anniversary

By Jessica Stringer | October 7, 2020

Catching up with brothers Angelo and Vincenzo Marrone of Italian Pizzeria III as their West Franklin Street restaurant celebrates 40 years

Read More
restaurants – Que Chula

Restaurants Strive to Make It Through the Pandemic

By Chapel Hill Magazine | October 5, 2020

We reached out to restaurants to get a sense of what life has been like. Some cautiously reopened. Others still weigh their options.

Read More
Kanelbullar is a Swedish cinnamon and cardamom buns topped with pearl sugar.

Hillsborough Bakeshop Rises to the Occasion

By Jessica Stringer | October 2, 2020

Panciuto chef Aaron Vandemark talks getting back into the kitchen after six months and his new baking venture

Read More
cupcakes by Charity Mathews

Cookbook Author Publishes the Ultimate Kids’ Guide to Cupcakes

By Chapel Hill Mag Intern | September 30, 2020

Hillsborough food author Charity Mathews released her fourth children’s cookbook, “Cupcake Cookbook for Kids,” in July

Read More

To-Die-For Fettuccine by 411 West’s John Dowse

By Chapel Hill Magazine | August 21, 2020

While we can’t celebrate certain occasions at the beloved 411 West, we can attempt to emulate its popular rosemary chicken fettuccine

Read More

Local Author Spills the Tea on New Book

By Chapel Hill Mag Intern | July 24, 2020

The co-founder of Camellia Forest Tea Gardens in Chapel Hill has written a how-to guide for cultivating and harvesting tea at home

Read More


Before you go...

Subscribe to The Weekender for local events, restaurant news, special offers and more.  

The April issue of Chapel Hill Magazine
Scroll to Top