Eat & Drink

Kevin Callaghan Shares His Take on the Future of Restaurants

By Chapel Hill Magazine | May 17, 2023

Acme Food & Beverage Co.’s chef and owner Kevin Callaghan gives his thoughts on where restaurants and the industry are headed.

Read More

Al’s Burger Shack’s New Owners Share Their Plans

By Chapel Hill Magazine | March 23, 2023

Local franchisees Charlie Farris and Jason Kesler discuss the acquisition and future of the Chapel Hill staple.

Read More

‘Italy on a Plate’ by Chapel Hill’s Susan Gravely Releases This Week

By Chapel Hill Magazine | March 13, 2023

This year marks the 40th anniversary for VIETRI, the Italian ceramic dinnerware line founded by Susan Gravely. Below she shares an excerpt from her new book, โ€œItaly on a Plate,โ€ that is part memoir, part cookbook, and releases on March 14.

Read More
The Cheese Shop cheese plate

Say Cheese: Cut-to-Order Cheese Shop Opens in Carrboro

By Brooke Spach | March 8, 2023

The Cheese Shop, located inside Glasshalfull, opens March 9

Read More
Unnamed cocktail at Atlas Bar

Sit and Stay Awhile At This Intimate Carrboro Bar

By Jessica Stringer | January 20, 2023

Atlas Bar is the newest venture for Acme chef Kevin Callaghan. Find quality cocktails and eclectic decor at 118 E. Main St.

Read More

Baking Up Holiday Cheer: 3 Recipes by Local Pros

By Jessica Stringer | December 15, 2022

Step-by-step instructions for monkey bread, sufganiyot and an apple cake “tatin,” all perfect for baking with loved ones this season

Read More

Brothers Build Bustling Business Amid Pandemic

By Chapel Hill Magazine | September 23, 2022

Two young entrepreneurs launched King’s Lemonade in 2020; the growing business now features 27 different flavors

Read More
Fall Farro with Roasted Sweet Potatoes, Shiitakes, Tart Cherries and Toasted Hazelnuts

Local Chefs Share Four Festive Recipes to Try This Fall

By Chapel Hill Magazine | September 22, 2022

Stay cozy with these seasonal recipes from chefs at The Carolina Inn, elements and more, paired with expert wine recommendations.

Read More

A Beekeeping Couple’s Journey from Hive to Honey

By Brooke Spach | August 18, 2022

We’re buzzing about local honey farm King Cobra Apiary and the dynamic pair behind it

Read More

Beau Catering Staff Honor and Preserve Their Fallen Leader’s Legacy

By Chapel Hill Magazine | August 18, 2022

In the wake of Beau Bennettโ€™s death, the Beau Catering team leaned on one another, determined to provide his same level of enthusiasm

Read More

Scroll to Top