Eat & Drink

Living Arts Collective's Dance Wave

Weekend at a Glance: Paperhand Puppets, Play Festival and Parents’ Night Out

By Chapel Hill Mag Intern | September 23, 2021

Experience outdoor concerts, the annual NC 10-by-10 Play Festival and yoga classes for all levels this weekend

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What We’re Eating – 411 West

By Chapel Hill Mag Intern | September 23, 2021

A dish we love from Chapel Hill’s 411 West.

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Rocks + Acid wine shop owner Paula de Pano

Wine Shop and Bar Opening in Southern Village Next Spring

By Hannah Lee | September 17, 2021

Seasoned sommelier Paula de Pano left her role as Fearrington Village’s beverage and service director to pursue Rocks + Acid, a business dedicated to terroir-driven wines from around the world

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Cajun steak recipe from the original Crook's Corner menu

Enjoy This Cajun Steak Recipe Off of the Original Crook’s Corner Menu

By Moreton Neal | September 17, 2021

Moreton Neal honors the now-shuttered Southern restaurant with this Cajun steak recipe given to her by its original owner, Gene Hamer

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Four New Restaurants Adding Flavor to Our Dining Scene

By Chapel Hill Mag Intern | September 17, 2021

These four new restaurants are adding flavor to our dining scene

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Goat Cheese Cheesecake

The Most ‘Wonderful’ Goat Cheese Cheesecake Recipe

By Moreton Neal | August 20, 2021

Goat cheese gives the cheesecake layer a soft and mellow tang, while a wisp of honey lingers through each and every bite.

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What We’re Eating: Hawkers Asian American Brunch

By Chapel Hill Magazine | August 11, 2021

Discover the delicious brunch menu at Hawkers – an Asian American restaurant located in University Place in Chapel Hill.

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Rasa Indi-Chinese Restaurant

What We’re Eating: Rasa Indi-Chinese Restaurant

By Hannah Lee | August 9, 2021

This special lunch platter was inspired by Diwali, the Hindu festival of lights celebrated in late fall.

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dessert spread

Taking Home the Cake: Our Readers’ Favorite Desserts and Pastries

By Hannah Lee | July 29, 2021

These four restaurants and bakeries took home the cake for best desserts and pastries in our annual Best of Chapel Hill ballot.

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Tamarind-Guava Baby Back Ribs

Tamarind-Guava Baby Back Ribs Recipe

By Hannah Lee | July 23, 2021

In these baby back ribs recipe, tamarind-guava is sweet, sour, and tart and provides the ideal base for this finger-licking glaze.

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