Eat & Drink

Kevin Callaghan Shares His Take on the Future of Restaurants

By Chapel Hill Magazine | May 17, 2023

Acme Food & Beverage Co.’s chef and owner Kevin Callaghan gives his thoughts on where restaurants and the industry are headed.

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Al’s Burger Shack’s New Owners Share Their Plans

By Chapel Hill Magazine | March 23, 2023

Local franchisees Charlie Farris and Jason Kesler discuss the acquisition and future of the Chapel Hill staple.

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‘Italy on a Plate’ by Chapel Hill’s Susan Gravely Releases This Week

By Chapel Hill Magazine | March 13, 2023

This year marks the 40th anniversary for VIETRI, the Italian ceramic dinnerware line founded by Susan Gravely. Below she shares an excerpt from her new book, โ€œItaly on a Plate,โ€ that is part memoir, part cookbook, and releases on March 14.

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The Cheese Shop cheese plate

Say Cheese: Cut-to-Order Cheese Shop Opens in Carrboro

By Brooke Spach | March 8, 2023

The Cheese Shop, located inside Glasshalfull, opens March 9

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Unnamed cocktail at Atlas Bar

Sit and Stay Awhile At This Intimate Carrboro Bar

By Jessica Stringer | January 20, 2023

Atlas Bar is the newest venture for Acme chef Kevin Callaghan. Find quality cocktails and eclectic decor at 118 E. Main St.

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Baking Up Holiday Cheer: 3 Recipes by Local Pros

By Jessica Stringer | December 15, 2022

Step-by-step instructions for monkey bread, sufganiyot and an apple cake “tatin,” all perfect for baking with loved ones this season

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Brothers Build Bustling Business Amid Pandemic

By Chapel Hill Magazine | September 23, 2022

Two young entrepreneurs launched King’s Lemonade in 2020; the growing business now features 27 different flavors

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Fall Farro with Roasted Sweet Potatoes, Shiitakes, Tart Cherries and Toasted Hazelnuts

Local Chefs Share Four Festive Recipes to Try This Fall

By Chapel Hill Magazine | September 22, 2022

Stay cozy with these seasonal recipes from chefs at The Carolina Inn, elements and more, paired with expert wine recommendations.

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honey

A Beekeeping Couple’s Journey from Hive to Honey

By Brooke Spach | August 18, 2022

We’re buzzing about local honey farm King Cobra Apiary and the dynamic pair behind it

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Beau Catering Staff Honor and Preserve Their Fallen Leader’s Legacy

By Chapel Hill Magazine | August 18, 2022

In the wake of Beau Bennettโ€™s death, the Beau Catering team leaned on one another, determined to provide his same level of enthusiasm

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