Eat & Drink
Cabbage salad keeps well in the fridge for weeks, is good for your immune system and is delicious even when it’s not your only salad choice
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Kevin Callaghan shares how a tireless team build local food hub Carrboro United from the ground up to support other local food businesses and feed hungry neighbors
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Chef Jeremy Blankenship learned to make this side dish, which is popular among coastal regions, while living in Charleston. He makes it all the time.
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Chapel Hill-Carrboro City School system is delivering meals to students who typically depend on free/reduced lunch. Read more and find out how you can help.
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This dynamite potato salad is perfect for spring and summer when you want to keep a meal in the fridge. It makes dinner so easy and so good.
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Find out which of your favorite Chapel Hill Orange County restaurants are open and how you can support their business during COVID-19.
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Al’s Burger Shack chef Taylor Halley was inspired by childhood memories of eating Kraft mac and cheese and wanted a recipe to perfect and call his own
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The Orlando-based franchise Hawkers Asian Street Fare opened between bartaco and the former Fine Feathers clothing store at University Place
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Chimney Indian Kitchen + Bar, Chapel Hill’s seventh Indian restaurant, transformed its space and created a menu unique to its neighboring businesses
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Tucked away in a corner of historic Carr Mill Mall, B-Side Lounge is part speakeasy and part tapas bar
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