Eat & Drink

Mama Dip made sweet potato pudding every year for Thanksgiving

Tonya Council Talks Thanksgiving Memories and Mama Dip’s Sweet Potato Pudding

By Chapel Hill Magazine | November 20, 2020

For Tonya, fall brings back memories of Mildred Council (aka Mama Dip), and her grated sweet potato pudding, a Thanksgiving tradition.

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Cheerwine

Toasted Marshmallow Torte With Cheerwine Vanilla Sauce

By Chapel Hill Magazine | November 20, 2020

Cheerwine partnered with Hawthorne & Wood’s Brandon Sharpe to create this dessert recipe featuring the fizzy cherry soda.

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Dingo Dog Brewing

Sneak Peek at the New Dingo Dog Taproom

By Hannah Lee | October 15, 2020

The Carrboro-based nanobrewery Dingo Dog Brewing is slated to open its first physical location in early November

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Vegan bakery – Crumbs

Creativity is Key For This Young Sustainable Vegan Baker

By Chapel Hill Mag Intern | October 7, 2020

Keyana turned her childhood pastime into a profession when she opened vegan bakery Crumbs in 2017 and made it her full-time job two years later

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Italian Pizzeria III

Italian Pizzeria III Celebrates Its 40th Anniversary

By Jessica Stringer | October 7, 2020

Catching up with brothers Angelo and Vincenzo Marrone of Italian Pizzeria III as their West Franklin Street restaurant celebrates 40 years

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restaurants – Que Chula

Restaurants Strive to Make It Through the Pandemic

By Chapel Hill Magazine | October 5, 2020

We reached out to restaurants to get a sense of what life has been like. Some cautiously reopened. Others still weigh their options.

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Kanelbullar is a Swedish cinnamon and cardamom buns topped with pearl sugar.

Hillsborough Bakeshop Rises to the Occasion

By Jessica Stringer | October 2, 2020

Panciuto chef Aaron Vandemark talks getting back into the kitchen after six months and his new baking venture

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cupcakes by Charity Mathews

Cookbook Author Publishes the Ultimate Kids’ Guide to Cupcakes

By Chapel Hill Mag Intern | September 30, 2020

Hillsborough food author Charity Mathews released her fourth children’s cookbook, “Cupcake Cookbook for Kids,” in July

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Fettuccine

To-Die-For Fettuccine by 411 West’s John Dowse

By Chapel Hill Magazine | August 21, 2020

While we can’t celebrate certain occasions at the beloved 411 West, we can attempt to emulate its popular rosemary chicken fettuccine

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Local Author Spills the Tea on New Book

By Chapel Hill Mag Intern | July 24, 2020

The co-founder of Camellia Forest Tea Gardens in Chapel Hill has written a how-to guide for cultivating and harvesting tea at home

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