Eat & Drink
A group of friends hope to open the town’s newest watering hole by the end of this year
Read MoreExecutive Chef George Delidimos marks this spring holiday with a menu full of kokkina avga, horiatiki and other traditional Greek dishes
Read MoreLearn what makes Easter a special day for Spring Council of Mama Dip’s Kitchen – plus a recipe for shrimp stuffed eggs
Read MoreChapel Hill families from Kehillah Synagogue celebrate Purim and Passover with food, festivities and fellowship
Read MoreOur roundup of soon-to-be and recently opened restaurants at Eastgate Crossing
Read MoreUNC alum Alex Brandwein opened a bagel shop on Rosemary Street in August 2020, and it’s now doubled in size due to its widespread popularity
Read More“Grata,” the Italian word for “grateful,” perfectly sums up the new eatery located in the former Elmo’s Diner space in Carrboro
Read MoreThree women transform their passion for chai lattes and Americanos into the heart of their college town
Read More‘Tis the season to eat, drink and be merry – and you can accomplish all three in one visit to The Carolina Inn.
Read MoreEach week, the menu takes inspiration from Lizzie Jacobs and Cordon McGee’s personal experiences from travels to family recipes
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