Eat & Drink

Weekend at a Glance: Cocktails, Concerts and Community Theater

By Chapel Hill Mag Intern | May 5, 2021

Ring in the new month with live music performances, an outdoor sculpture exhibit and a Revolutionary War Living History day.

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Brandon Sharp at Hawthorne & Wood

Brandon Sharp – Hawthorne & Wood’s Humble and Hungry Chef

By Chapel Hill Mag Intern | April 6, 2021

For years, Michelin-rated chef Brandon Sharp worked and learned in kitchens all over the world. In April of 2019, he opened his own restaurant, Hawthorne & Wood, which offers an eclectic, California-inspired menu.

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Osteria Georgi

Chef Daniel Jackson Comes Home to Helm Osteria Georgi

By Chapel Hill Mag Intern | March 19, 2021

Daniel Jackson, Chapel Hill native and Eleven Madison Park alum, returns to become chef/partner at the new Italian restaurant.

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Best of Chapel Hill 2021 Annual Poll

Cast Your Vote in Best of Chapel Hill 2021

By Chapel Hill Magazine | March 5, 2021

Our annual poll is back! You can cast your ballot now for your local favorites. Just quickly review the ground rules below before you click to vote: One vote per person. The email address you submit is essentially your ID. We’re only counting one ballot per email address. We want to keep […]

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Tesoro

Tesoro Slated to Open in Carrboro This Spring

By Hannah Lee | March 2, 2021

Former Pizzeria Mercato sous chef David Peretin announced on Tuesday that he is opening an 18-seat, pasta-focused restaurant called Tesoro

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Wegmans opens in Chapel Hill

Wegmans Opens New Location in Chapel Hill on Feb. 24

By Hannah Lee | February 19, 2021

Wegmans opens its third North Carolina location off Durham-Chapel Hill Boulevard. It was nearly six years in the making.

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Shakshuka

A Healthy (And Delicious!) Shakshuka Recipe To Kickstart 2021

By Hannah Lee | January 14, 2021

Jamil Kadoura of Mediterranean Deli shares this authentic shakshuka recipe from his mother, who cooked it for his entire family growing up.

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deviled eggs

Chefs Share Six Festive Recipes For A Very Merry Holiday

By Chapel Hill Magazine | December 16, 2020

This holiday season, we asked local chefs to share some of their favorite holiday recipes for seasonal dishes and desserts.

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Mama Dip made sweet potato pudding every year for Thanksgiving

Tonya Council Talks Thanksgiving Memories and Mama Dip’s Sweet Potato Pudding

By Chapel Hill Magazine | November 20, 2020

For Tonya, fall brings back memories of Mildred Council (aka Mama Dip), and her grated sweet potato pudding, a Thanksgiving tradition.

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Cheerwine

Toasted Marshmallow Torte With Cheerwine Vanilla Sauce

By Chapel Hill Magazine | November 20, 2020

Cheerwine partnered with Hawthorne & Wood’s Brandon Sharpe to create this dessert recipe featuring the fizzy cherry soda.

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