“While serving and eating a soufflé is always fun, what I love best about this one is the unusual combination of the Brussels sprouts with the blue cheese,” says Mary Liedhold, of The Kitchen Specialist. “Using a strong blue cheese works really well. We have made converts of some dubious friends!” And don’t miss out on […]
Make This Blue Cheese Brussels Sprout Soufflé in Your Own Kitchen Read More »
The Carrboro-based nonprofit miraclefeet just got a huge pat on the back from the technology world for producing an extremely affordable brace to help cure all children born with clubfoot—worldwide. Last week, the team at miraclefeet and their corresponding Stanford team of young innovators attended the 2015 Tech Awards, otherwise known as the Oscars of Silicon
Carrboro-Based Nonprofit Honored Nationally for Amazing Innovation Read More »
“This is a twist of a classical dish from China. I added dijon mustard for more depth in flavor. In all our dishes, there is a fusion of East meets West that only accentuates the ingredients. The walnut prawns put us on the map,” says Michael Chuong. And don’t miss out on attending Taste the Event
Get the Secret Recipe for Elements’ Walnut Prawns Read More »
A Accidental Baker flatbread crackers B The Bagel Bar herb & garlic cream cheese Bamboo Ladies bamboo pickles Barley Labs dog treats Beanpeace Roastery Vienna Roast Bean Traders Breakfast Blend Big Bundts & More brownie bites Big Spoon Roasters peanut cocoa butter Blakemere Company clotted cream Bloody Brando bloody mary mix Blue Sky Oil and
The Best Locally Made Groceries You’ll Want in Your Kitchen Read More »
