Teddy Diggs, Author at Chapel Hill Magazine

Roaming Rome with Il Palio’s Executive Chef

Eat & Drink / October 4, 2016

By age 9, I was hooked. I was obsessed with the cultural exploration of food before I entered middle school. I grew up watching the early productions of the Food Network and was moved by the information that my childhood heroes fed to me nightly. I particularly remember loving Mario Batali on “Molto Mario” and the history […]

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What’s In Your Lunchbox?

Chef Teddy Diggs, executive chef at Il Palio restaurant in Chapel Hill, may be a nationally acclaimed chef, but he pulls parent duty just like the rest of us! With school starting again, he likes to keep lunches simple, fun and interactive for his two girls. No need to have formal training from the Culinary Institute of America or