Episode 15: Author Lee Smith 

Share This!

Andrea talks to acclaimed author and Hillsborough resident Lee Smith about her new memoir, “Dimestore.” She also previews Durham Magazine and Chapel Hill Magazine’s annual food guide, TASTE (read it online!)And she describes an excellent oyster recipe by Chef James Clark that she tried at The Carolina Inn’s recent Bubbles and Pearls dinner. (Get the recipe here.)

Share This!

Posted in

Andrea Griffith Cash

Andrea Cash is the former Senior VP of Content for Chapel Hill Magazine.
Scroll to Top