Andrea talks to acclaimed author and Hillsborough resident Lee Smith about her new memoir, “Dimestore.” She also previews Durham Magazine and Chapel Hill Magazine’s annual food guide, TASTE (read it online!). And she describes an excellent oyster recipe by Chef James Clark that she tried at The Carolina Inn’s recent Bubbles and Pearls dinner. (Get the recipe here.)
Upcoming Events
26
Sep
7:00 pm - 9:00 pm
Standup Comedy in Downtown Hillsborough
Tuesday, Yonder Southern Cocktails and Brews
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