Vice President of Content Andrea Griffith Cash talks music with Lauren Hodge of Chapel Hill’s Community Chorus Project and Durham’s PopUp Chorus (Next PopUp event: Friday, Feb. 26 at Motorco Music Hall, featuring The Eagles and Springsteen!). Andrea also raves about the new Silverspot Cinema at University Place and lets listeners know about a producer […]
Episode 7: Lauren Hodge of Community Chorus Project Read More »
Vice President of Content Andrea Griffith Cash catches up with Durham Mayor Bill Bell about what he hopes to accomplish in his final months in office and how he thinks the presidential election will shake out; introduces listeners to the local illustrator who has teamed up with Bob Dylan on a children’s book; and shares
Episode 6: Durham Mayor Bill Bell Read More »
Listen to this quick soundbite to hear what our “Talk of Our Towns” is all about! In our podcast, VP of Content Andrea Griffith Cash talks to prominent people in both the Durham and the Chapel Hill areas. She’s interviewed Mayor of Durham Bill Bell, owner of Pizzeria Mercato Gabe Barker, inventor of East Durham Pie Co. Ali Rudel, and Jones Angell, Voice
What Our Podcast “Talk of Our Towns” Is All About Read More »
VP of Content Andrea Griffith Cash checks in with Ali Rudel of the new East Durham Pie Company for a sugar fix just before Valentine’s Day; previews TASTE 2016, which is happening in April; raves about Durham Distillery’s Damn Fine Chocolate Liqueur; and encourages listeners to watch a very special video on Durham Magazine’s site
Episode 5: Ali Rudel of East Durham Pie Co. Read More »
VP of Content Andrea Griffith Cash looks ahead to the rest of Carolina basketball’s tough ACC schedule with Voice of the Tar Heels Jones Angell; previews Steel String’s Sour Barn Bash at Rock Quarry Farm on Feb. 6 and a concert by Rhiannon Giddens at Memorial Hall in Chapel Hill on Feb. 28; and reveals
Episode 4: Jones Angell, Voice of the Tar Heels Read More »
VP of Content Andrea Griffith Cash talks with Gabe Barker of the hotly anticipated Pizzeria Mercato in Carrboro about his cooking style and growing up both in Chapel Hill and in the Magnolia Grill kitchen; previews the North Carolina Comedy Arts Festival, coming to the area February 1-14; and encourages listeners to join her at
Episode 3: Gabe Barker Read More »
Subscribe to TALK OF OUR TOWNS so you don’t miss a single episode. Click here to subscribe. VP of Content Andrea Griffith Cash talks with Bob Nocek, president and CEO of the Carolina Theatre in downtown Durham, about the organization’s 90th anniversary festivities; ponders the term Trailing Spouse and how common the phenomenon is in this area; discusses The Monday Life, a nonprofit founded by East
Episode 2 of Our Podcast Read More »
Subscribe to TALK OF OUR TOWNS so you don’t miss a single episode. Click here to subscribe. On this inaugural episode, Andrea talks to Ginger Young of Book Harvest in Durham about a big event coming up on MLK Day, reveals the winner of the Crook’s Corner Book Prize, discusses a new favorite cookbook from Nancie McDermott and encourages
Episode 1: Ginger Young Read More »
Here are a few of my favorite things: The Thai curry mussels and fries at Kitchen. A simple scoop of strawberry ice cream from Maple View Farm. Oysters Rockefeller from Elaine’s on Franklin. The fried oyster salad from the Fearrington Granary. The steak frites from Acme. The nine-herb salad from The Siena Hotel’s Il Palio.
Why Chapel Hill Has a Scene-Stealing Food Scene Read More »
There was a time I couldn’t imagine looking forward to a workout. Since I became an adult, I’ve been consistent about fitness. I’ve run many 5Ks and one 10K. I’ve lifted weights at the gym, taken strength and spin classes, gone to Zumba and boot camp. While I prefer some activities over others, I can’t
