Restaurants Strive to Make It Through the Pandemic
We reached out to restaurants to get a sense of what life has been like. Some cautiously reopened. Others still weigh their options.
September/October 2020
In our 11th annual Food & Drink issue, read about at-home date night ideas, how the culinary community is giving back, a few dessert highlights and more
To-Die-For Fettuccine by 411 West’s John Dowse
While we can’t celebrate certain occasions at the beloved 411 West, we can attempt to emulate its popular rosemary chicken fettuccine
Moments With Hard-Working Early Risers in our Towns
Fifteen workers share moments from their early morning routines and how they balance serving the community with the challenges of COVID-19
3 Families Used More Time at Home to Create Enviable Gardens
Three families use their time during the pandemic to create enviable gardens by learning new farming techniques and shopping locally
Why Now – More Than Ever – We Need to Support Our Live Music Venues
A native shares his ode to our live music scene and concrete ways to rally behind local venues impacted by the COVID-19 pandemic
Readers’ Favorite Retail Shops Share How They’ve Weathered the Pandemic and What’s Next
Chapel Hill business owners talk about the changes they’ve made from curbside pickup and online orders to shopping with customers via FaceTime
Three Easy Recipes That Celebrate Summer
Simplify your summer with these three easy recipes from local restaurants – hushpuppies, tzatziki and a fruity cocktail to wash it all down
Apply For Our Fall Editorial Internship
Shannon Media Inc., the publishers of Durham Magazine, Chapel Hill Magazine and Chatham Magazine, opens applications for its fall internship
