Coming Soon: Eno River Brewery to Open on Hillsborough’s Riverwalk
A group of friends hope to open the town’s newest watering hole by the end of this year
A Sneak Peek at This Year’s Chapel Hill Garden Tour
Get an inside look at these extraordinary private gardens, and visit them in person during the annual tour hosted by the Chapel Hill Garden Club
A Denver-Born Brunch Chain + More Openings Coming to Eastgate Crossing
Our roundup of soon-to-be and recently opened restaurants at Eastgate Crossing
Wine Shop and Bar Opening in Southern Village Next Spring
Seasoned sommelier Paula de Pano left her role as Fearrington Village’s beverage and service director to pursue Rocks + Acid, a business dedicated to terroir-driven wines from around the world
What We’re Eating: Rasa Indi-Chinese Restaurant
This special lunch platter was inspired by Diwali, the Hindu festival of lights celebrated in late fall.
A Nice Ring to It: Olmaz Jewelers
Two longtime friends reflect on opening their dream store
Taking Home the Cake: Our Readers’ Favorite Desserts and Pastries
These four restaurants and bakeries took home the cake for best desserts and pastries in our annual Best of Chapel Hill ballot.
Tamarind-Guava Baby Back Ribs Recipe
In these baby back ribs recipe, tamarind-guava is sweet, sour, and tart and provides the ideal base for this finger-licking glaze.
Feel at Seaside With This Risotto Alla Pescatore by Italian Pizzeria III
This risotto alla pescatore is an elaborate dish containing all the flavors of the sea. It will take time, but the result will be extraordinary.
Pineapple Upside-Down Cake – a Mama Dip Classic
Spring Council’s favorite dessert recipe replaces maraschino cherries with strawberries for a better, sweeter pineapple upside-down cake.