Seasoned sommelier Paula de Pano left her role as Fearrington Village’s beverage and service director to pursue Rocks + Acid, a business dedicated to terroir-driven wines from around the world
This special lunch platter was inspired by Diwali, the Hindu festival of lights celebrated in late fall.
Two longtime friends reflect on opening their dream store
These four restaurants and bakeries took home the cake for best desserts and pastries in our annual Best of Chapel Hill ballot.
In these baby back ribs recipe, tamarind-guava is sweet, sour, and tart and provides the ideal base for this finger-licking glaze.
This risotto alla pescatore is an elaborate dish containing all the flavors of the sea. It will take time, but the result will be extraordinary.
Spring Council’s favorite dessert recipe replaces maraschino cherries with strawberries for a better, sweeter pineapple upside-down cake.
Former Pizzeria Mercato sous chef David Peretin announced on Tuesday that he is opening an 18-seat, pasta-focused restaurant called Tesoro
Wegmans opens its third North Carolina location off Durham-Chapel Hill Boulevard. It was nearly six years in the making.
Steel Roots Home Decor designer helped make this downtown Chapel Hill condo shine with personal touches and exquisite detail
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