Eat & Drink
It was the steak house University Place – and Chapel Hill – deserved. The shopping spot’s revitalization that included adding draws like a movie theater, a gym and a salon is now nearly complete thanks to the shiny new steak house. If you’re in the mood for meat – in […]
Think of this as my “how to summer like a righteous local” seminar. Or, maybe, it would be more aptly described as a “how not to” discussion. You can decide. I know that people get excited around tomato sandwiches and their wealthy cousin, the BLT. But as a food professional, […]
FRESHLY BAKED Radius has a new oven and they aren’t afraid to use it. “We can now get a pizza out faster. Our new oven takes 180 seconds to cook,” says owner Kate Carroll. Though they serve salads and paninis too, the restaurant couldn’t keep up with the demand for […]
Who knew radishes could be so mind-blowingly delicious? After a friend served them topped simply with butter and salt, my husband, Drake, and I couldn’t wait to join a CSA (Community Shared Agriculture). Every week we’ll pick up a box filled with fresh produce grown by local farmers – in […]
Chocolatay Confections has been the “soundtrack to some of the happiest moments” in Danielle and Matthew White’s lives. They first got the idea for creating their own treats in 2009 when their son, Mateus (Tay), was diagnosed with severe peanut allergies and could not enjoy many popular candies or desserts. At […]
Originally from Bladen County, UNC grad Melody worked as paralegal for 20 years before pursuing food with husband Al full time. They have two daughters: Jordan, a senior at Appalachian State University, and Aubrey, a freshman at Carrboro High School. When they aren’t eating burgers, they can be found at […]
A recent quick trip to Wrightsville Beach was focused on decorating a beach condo with hardly a thought given to food. My client and I envisioned dining at some of the reliable local eateries: Brasserie du Soleil, South Beach Grill or maybe the wondrously exotic Indochine. Once we settled into […]
A Rose By Any Other Name When chef Adam Rose relocated to the Triangle years ago, he got his start at Jujube and Elaine’s and manned the pans at Il Palio for six years. Now – after stints in Durham and Raleigh – he’s back in Chapel Hill serving up […]
Brandon Sharp, the new chef at The Carolina Inn, is certainly not new to Chapel Hill. Growing up, the Greensboro-native’s grandparents, Evelyn and Albert Graham, lived here and would take Brandon and his brother to The Carolina Inn – of all places – on occasion. “I have fond memories of […]
For a taste of childhood in the South, look no further than the banana pudding at Mama Dip’s. “This is one of our most popular dishes,” says Annette Council, daughter of Mildred “Mama Dip” Council. “We grew up eating it.” And the sweet Southern treat has been on the menu […]
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