Past Recipes Worth Bringing to Your Table
From our archives to your table: past recipes from Chapel Hill Magazine that celebrate the local chefs and flavors that shaped our community.
Past Recipes Worth Bringing to Your Table Read More »
Inside Mediterranean Deli’s Long-Awaited Return to West Franklin Street
From fire to full revival, Mediterranean Deli celebrates its long-awaited reopening with community love, renovations and a renewed sense of home.
Inside Mediterranean Deli’s Long-Awaited Return to West Franklin Street Read More »
5 Recipes To Help You Host a Very Chapel Hill Thanksgiving
Savor diverse Thanksgiving flavors with recipes beyond the turkey including delightful sides and a sweet treat perfect for a festive feast.
5 Recipes To Help You Host a Very Chapel Hill Thanksgiving Read More »
How to Support Chapel Hill Businesses After Franklin Street Fire
Here’s how you can help Mediterranean Deli, DB Sutton & Co., Simply Audrey and Moshi Moshi As we all know by now, a fire broke out at Mediterranean Deli on Franklin Street on July 22. Seven fire and emergency response agencies responded and, at peak, 73 firefighters were on scene. As Jamil later said, “The
How to Support Chapel Hill Businesses After Franklin Street Fire Read More »
Marking a Milestone: Local Nonprofits and Businesses Hit Big Anniversaries
A few nonprofits and businesses in Chapel Hill reflect on local roots, biggest lesson learned and what’s next after celebrating a significant anniversary
Marking a Milestone: Local Nonprofits and Businesses Hit Big Anniversaries Read More »
Sit and Stay Awhile At This Intimate Carrboro Bar
Atlas Bar is the newest venture for Acme chef Kevin Callaghan. Find quality cocktails and eclectic decor at 118 E. Main St.
Sit and Stay Awhile At This Intimate Carrboro Bar Read More »
Baking Up Holiday Cheer: 3 Recipes by Local Pros
Step-by-step instructions for monkey bread, sufganiyot and an apple cake “tatin,” all perfect for baking with loved ones this season
Baking Up Holiday Cheer: 3 Recipes by Local Pros Read More »
Break an Egg! Kipos Celebrates Greek Easter This Sunday
Executive Chef George Delidimos marks this spring holiday with a menu full of kokkina avga, horiatiki and other traditional Greek dishes
Break an Egg! Kipos Celebrates Greek Easter This Sunday Read More »
Adoptable Pet of the Week – Savannah
Savannah’s perfect day consists of playing in water and cuddling afterward. Adopt her today!
Adoptable Pet of the Week – Savannah Read More »
Adoptable Pet of the Week – Contessa
Every other week, Chapel Hill Magazine features an adoptable animal from Orange County Animal Services
Adoptable Pet of the Week – Contessa Read More »