Chefs in the Hot Seat

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We asked a few of our Taste 2015 participants their favorite local beverage, their thoughts on the most underrated Southern food, where they would eat their last meal in the Triangle, which local chefs are on the rise and much more. Watch as Chef/Owner Jason Smith of Harvest 1818 Seaboard and Cantina 18Josh Kimbrough of Carrboro Coffee RoastersChris Jude of Fair Game Beverage Co.; Chef Kim Floresca of [ONE] Restaurant; Chef Kevin Callaghan of ACME; and Chef/Owner Amy Tornquist of Watts Grocery and Hummingbird Bakery let us in on their personal culinary preferences.

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Chapel Hill Magazine

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