Peccadillo’s Sherry Flip

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PHOTO BY BRIANA BROUGH
PHOTO BY BRIANA BROUGH

While the kids make cookies, put one egg toward this treat by Timothy Neill of Peccadillo

2 oz. Fino sherry

1 tsp. fine sugar

1 egg

Combine all ingredients in a cocktail shaker and shake vigorously for 45 seconds. Add ice, shake an additional 10 to 15 seconds and strain into a wine glass.

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Jessie Ammons

Jessie is a former Chapel Hill Magazine editor-turned freelance culture writer based in Chapel Hill. She tends to structure her days around a morning cup of coffee and evening glass of wine.

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