THE FOODIE ISSUE
27 9 Foodie Events Not to Miss
78 Master Chefs Junior
Local kids passionate about food
88 Down on the Farm
Home-grown ingredients shine in Jamie DeMent’s new book
96 Let’s Taco ‘Bout It
Some of our favorite tacos around town
106 Nourish
Three do-gooding, food-focused organizations
110 Bowled Over
The Purple Bowl brings acai bowls to Franklin Street
112 Doggone Good
Kate Sayre shares a pup-pleasing recipe
FEATURES
40 Fall for the Arts
Can’t-miss events, festivals, plays, exhibits and more
46 Fall Fashion
We shopped local to find what’s hot this season
54 Anything But Cookie Cutter
The Eberts customized their Westwood home to make it their own
IN EVERY ISSUE
6 Letter from the Executive Editor
8 Noted
32 Books
John Claude Bemis’ “Lord of Monsters”
34 First Person
John Cappelletti of Capp’s Pizzeria
114 Taste
Find our area’s best restaurants
125 Engagement
Sarah Mixter and Brian Gribbon
126 Weddings
Margaret Petersen and John Wolf;
Stephen Rayfield and Jared “Jay” Bates;
Julia Smith and Carl Fox
PEOPLE & PLACES
12 Chapel Hill Magazine’s Women of Achievement Lunch
14 Orange County Rape Crisis Center’s Cupcakes and Cocktails
16 Fourth of July at Kenan Memorial Stadium
18 PlayMakers Repertory Company’s “Bye Bye Birdie”
20 Buddy Benches dedication
21 Chapel Hill Public Library’s The Circulator
22 Triangle Bikeworks Trail of Tears trip
