September/October 2019
THE FOOD & DRINK ISSUE
42 | A Feast For The Eyes
Five dishes to savor this fall
50 | Fueled by Pho
Andy Hoang opened his small Vietnamese restaurant on West Franklin Street earlier this year, the realization of a lifelong dream
60 | A Full Plate
Vimala Rajendran’s generosity is felt throughout our community
64 | Good Food
A look at how a half-dozen restaurants do more than feed the community
FEATURES
28 | #DogsOfInstagram
These #OrangeCountyCanines are also social media stars
32 | Richmond Road Trip
Our picks for Virginia’s capital city
80 | The Ultimate Fall Arts Checklist
Take your pick from concerts, festivals, exhibits and more artistic events this autumn
92 | Getting Warmer
This fall, update your closet with rich hues of burgundy, brown and gold
IN EVERY ISSUE
6 | Letter From the Editor
8 | About Town
18 | Carolina on Our Mind
20 | What We’re Eating
22 | Chef’s Table
24 | Wellness
With school starting up and the flurry of fall activities beginning, it could be easy to turn to fast food over healthy meals. Here are some tips for getting organized at mealtime.
36 | Noted
68 | Dining Guide
70 | Joyous Cooking: Gluten-Free Orange Cookies
100 | Chapel Hill Champion
Nathaniel “Pee Wee” Lee
106 | How They Live
A couple turned their Estes Hills house into the midcentury home of their dreams
127 | Engagement
Brooke Archambault & Shane Barclay
128 | Wedding
Shelley Blake & Joel Curran
Business Section
94 | A New Kind of Shack
With Al’s Pub Shack, Al Bowers hopes to add a neighborhood
feel to his burger enterprise