Holiday Recipes
From tableware to tasty bites, we teamed up with Wegmans and Vietri to bring you expert tips for holiday entertaining
Dorette Snover is a chef, author and the owner of C’est si Bon cooking school who teaches locally and leads tours to France. “I’ve also seen these delightful little French cakes, made famous by Marcel Proust, referred to as noisette shells. One option is to dip the madeleines in chocolate […]
Ann and Lex Alexander are retired but are active community members who have started several retail businesses including Wellspring Grocery and 3 Cups. “My mother, Peggy Bowman, was known by all my friends as Mama B. Every Christmas, my buddies and I would gather in her kitchen to make Danish […]
First up, this pear and gin cocktail with a ginger-sage syrup will be a hit at the adults’ table. Michelle M. Temple raves about this drink from the B-Side Lounge: “It’s a crowd-pleaser and uses ingredients that are easy to obtain and make.” Then try a fall-flavored sipper made with chai, […]
Savor diverse Thanksgiving flavors with recipes beyond the turkey including delightful sides and a sweet treat perfect for a festive feast.
Treat your sweet tooth with this recipe for homemade caramels from Marty Hanks, former owner of Just Bee Apiary, and friend April Errickson, a local avid home cook, ceramic artist and librarian.
If you dream of exploring the eateries of Munich, Salzburg and Vienna, then making these recipes for schweinebraten and glühwein is a cozy first step.
Three members of the Chapel Hill Carrboro Foodies share their favorite holiday dishes for festive get togethers.
Step-by-step instructions for monkey bread, sufganiyot and an apple cake “tatin,” all perfect for baking with loved ones this season
Stay cozy with these seasonal recipes from chefs at The Carolina Inn, elements and more, paired with expert wine recommendations.
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