Kate Sayre

Kate Sayre is a Registered Dietitian who counsels clients through her private practice and works in the Department of Nutrition at UNC. On the 1st and 15th of every month, she guest blogs here. 

Quick & Healthy: Spicy Shrimp with Lime Recipe

Each March we celebrate National Nutrition Month, and this year the Academy of Nutrition and Dietetics themed it “Savor the Flavor of Eating Right.” Eating healthfully should be anything but flavorless, because we know that would make it unsustainable. Rather, nourishing yourself well should include items and tastes you enjoy while balancing the nutrients (vegetables,

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How to Plan A Balanced Meal

Winter is coming, y’all. Not only can I tell by the lower temperatures, but by my desire for warm comfort foods. A common misconception about fall and winter dishes is that they lack vegetables. While the ingredients may be different than in the spring and summer, recipes can still contain many nutritious items. I encourage

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