Rachel Ruvo, Author at Chapel Hill Magazine

Gluten-Free Gems Around Town

There are no adequate words to describe how much I love food. As a little girl I only ate cold chicken and carrot sticks, but somewhere between pigtails and my first car, we fell in deep, deep love. I learned to bake at my grandmother’s knee and while in college learned to cook from hours […]

Gluten-Free White Bean Chili

Eat & Drink, Holiday Recipes / January 11, 2017

Want an excuse to stay in? Try this recipe from agonyofdewheat.com for a meal that’s Sunday night supper good on a Tuesday night timeline. My quick and easy version of White Bean Chili takes minutes to prepare and can be made ahead in the slow cooker for an even easier meal. Ingredients 5 cups chicken broth 1 rotisserie chicken

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