Gluten-Free White Bean Chili

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Want an excuse to stay in? Try this recipe from for a meal that’s Sunday night supper good on a Tuesday night timeline.

chili-gluten-freeMy quick and easy version of White Bean Chili takes minutes to prepare and can be made ahead in the slow cooker for an even easier meal.


5 cups chicken broth
1 rotisserie chicken – chicken removed and shredded
2 (15-oz) cans Great Northern beans, drained
1 cup salsa verde
2 tsp. ground cumin
1 cup frozen corn
1 tsp. salt
1 tsp. corn starch dissolved into ¼ cup of water

Garnish: diced avocado, chopped fresh cilantro, shredded cheese, sour cream, crumbled tortilla chips


Add all of the ingredients (except for the cornstarch slurry) to a large pot and bring to a boil. Lower heat and simmer for 5-10 minutes.

Stir in the slurry and simmer 5 minutes more, then serve with avocado, cheese, sour cream and tortilla chips. Feel free to add tomatoes, jalapeños or olives – whatever you like – to make it yours. I’m not watching.

This recipe is adapted from Gimme Some Oven.

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Rachel Ruvo

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