Our Latest Obsessions: BBQ, Briar Chapel and Bottle Shop

Share This!

Joe Van Gogh

Sometimes you just need an afternoon muffin break. Joe Van Gogh‘s double chocolate muffin – paired with an iced coffee – really hit the spot.

City Kitchen cheese

Our office met for happy hour at City Kitchen last week to welcome a new staff member. Their cheese plate served us well.


Have you been in Glasshalfull‘s bottle shop recently? We’re always impressed by their selection.
Oyster Po Boy- Weathervane

Doesn’t this Oyster Po Boy at Weathervane look incredible!?


And for a lighter Weathervane option, this spinach salad is a refreshing choice for these muggy summer days.

Aqua Zumba

It’s become a summer tradition for Andrea. Head to the Briar Chapel pool on Sunday nights at 6:30 (you don’t have to live there) for Tanja Cole’s Aqua Zumba class! You’ll get a great workout, but you’ll find yourself smiling the whole time. Admission is $8.
Topo Distillery
On a very hot National Gin Day, Esteban from TOPO Distillery was making delicious and refreshing gin cocktails at The Carolina Inn‘s BBQ Throwdown.
Gravy Boys
The Gravy Boys provided the toe-tappin’ tunes at The Carolina Inn’s BBQ Throwdown on Saturday.
Just a few of the delicious offerings at The Carolina Inn’s BBQ Throwdown on Saturday.
Adam Rose
Chef Adam Rose of H Street Kitchen in Raleigh (opening next month) won the judges’ award at The Carolina Inn BBQ Throwdown. Judges included our own Andrea Griffith Cash and Ben Barker (pictured) of Pizzeria Mercato.

Share This!

Posted in

Chapel Hill Magazine

Scroll to Top