The Crunkleton’s Bourbon Bramble

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Photo by Briana Brough

Serve this cocktail by Gary Crunkleton of The Crunkleton to guests, no matter the occasion – julep cups make for a sophisticated presentation.

2 oz. Four Roses bourbon
1 tsp. Marasca cherry paste
1 oz. fresh-squeezed lemon
3 drops orange blossom water
1 drop Dale Degroff pimento bitters
3⁄4 oz. sugar

Mix all ingredients into a tin and shake with cubed ice. Strain into a julep cup filled with crushed ice. Garnish with seasonal greenery, if desired.

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Jessie Ammons

Jessie is a former Chapel Hill Magazine editor-turned freelance culture writer based in Chapel Hill. She tends to structure her days around a morning cup of coffee and evening glass of wine.
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