Chapel Hill Magazine

Our Latest Obsessions: Berry Picking, Belgian Waffology and Caffe Bellezza

You know us… we’re always out doing something in Chapel Hill, Carrboro, Pittsboro or Hillsborough. Click through our photos to see what we’ve been up to this week! Belgian Waffology and Caffe Belleza To celebrate all that our team has accomplished in 2015 thus far, we invited the Belgian Waffology and Caffe Bellezza trucks to …

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Governor Bev Perdue was photographed at The Carolina Inn.

May/June 2015

The May/June issue is also our 2nd Annual Women’s Issue and features 16 remarkable leaders. You’ll also find a Dress for Success makeover just in time for Mother’s Day, Top Dentists, a toast to Pittsboro, plenty of event photos from around town and so much more! Read the issue cover to cover below

Our Latest Obsessions: The Pink Pearl, Philanthropy and a Peacock

You know us… we’re always out doing something in Chapel Hill, Carrboro, Pittsboro or Hillsborough. Click through our photos to see what we’ve been up to this week! Crook’s Corner On his very first visit to Crook’s Corner, Kevin tried the legendary shrimp and grits.   The Pink Pearl How cute is this North Carolina pashmina …

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The entire Pergolotti family gets around by bike. Anthony departs their Carrboro home and heads to work in downtown Durham. His wife, Mackenzi, cycles to UNC’s campus. And 7-year-old Nightingale rides to school and to various activities, along with her grandmother, Phyllis Mastrocola.

April 2015

From the prettiest jewelry and plenty of pets to Chapel Hill’s perfect sunset-viewing spot, our April issue is packed full of great stories!

Foggy Ridge Cider Dinner

Chef Ricky Moore of Saltbox Seafood Joint and Chef John Eisensmith of Six Plates Wine Bar team up to present a four-course, seasonal dinner paired with The New York Times’ “America’s Favorite Cider Award Winner,” Foggy Ridge Cider from Virginia’s Blue Ridge Mountains. Start the evening with a cider-inspired cocktail on the greens of the gorgeous Sarah …

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Burger Smashdown at Fullsteam

Join burger chefs from Mattie B’s Public House, Tyler’s Taproom, Al’s Burger Shack, Buns and more as they create one of their favorite burger and side duos for you to eat and vote on. Beer will be provided by Fullsteam, and we’ll have Coke products for the kids! Plus live music and darts, ping pong …

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Artisan Cocktail Dinner

Five of Durham’s best craft cocktail makers are bringing you originally curated drinks paired with delicious bites from the kitchens of Jim Anile’s Revolution and Ben Adams’ Piedmont! Tim Neill of Bar Lusconi and Peccadillo, Olivia Gray of Revolution, Crawford Leavoy of Piedmont, Brad Weddington of Nana’s and Shannon Healy of Alley Twenty Six will …

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Roots of North Carolina Dinner

An intimate dinner with up to 75 guests will be hosted by renowned Durham chef Amy Tornquist at her restaurant Watts Grocery, which is well known for its focus on local agriculture and Southern flavors.  Amy will create a menu based upon and inclusive of dishes that have been created, cultivated and perfected in North …

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BBQ, Beer & Bus Tour

[vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/1″ css=”.vc_custom_1423162232406{padding-left: 25px !important;}”][vc_column_text][dropcap type=”2″]G[/dropcap]rab a seat on a Greenway bus and enjoy grub from three barbecue spots, each paired with local brews. All About Beer‘s Publisher, Daniel Bradford, will lead the crew to educate you about our local beer scene. Stop #1: Mystery Brewing in Hillsborough, where you’ll sample their beers and food …

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