November/December 2024
In our November/December 2024 issue, meet our community’s health care heroes, find ideas for holiday hosting, flip through our comprehensive schools guide and so much more!
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Shake Things Up With This Fall Cocktail
This pear and honey liqueur cocktail would be great for a holiday party – or to sip year-round!
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September/October 2024
In our September/October 2024 issue, seek out sweet creations, meet bakers on a mission, discover kid-friendly faves and so much more!
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The Consignors’ Online Estate Sales Are Saving a Material World
This readers’ favorite consignment/resale store serves as a sustainable model for creating less waste and more savings
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Four Readers’ Favorite Interior Designers Share a Recent Project
These Best of Chapel Hill winners talk highlights, trends and more in some of their favorite home makeovers
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Chef Dan Jackson Heals a Heavy Heart With Food and Hospitality
The executive chef and partner at Osteria Georgi carries on his wife’s legacy and finds strength and purpose in his incredible support system
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The Ehrenfeld Family’s Governors Club Home Is a Modern Marvel
The sleek European-inspired house in Governors Club boasts five bedrooms, eight bathrooms, an indoor movie theater and more
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July/August 2024
In our July/August 2024 issue, learn about our readers’ favorite businesses, flip through our pet resources guide and so much more!
A Recipe for a Bigger, Better Family Home
From wedding bells to retirement, Michelle Arlotto and Mike Arlotto transform their space for a new era of life
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A Mama Dip Classic: Pineapple Upside-Down Cake
Spring Council’s favorite dessert recipe replaces maraschino cherries with strawberries for a better, sweeter pineapple upside-down cake.
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