A Recipe for a Bigger, Better Family Home
From wedding bells to retirement, Michelle Arlotto and Mike Arlotto transform their space for a new era of life
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A Mama Dip Classic: Pineapple Upside-Down Cake
Spring Council’s favorite dessert recipe replaces maraschino cherries with strawberries for a better, sweeter pineapple upside-down cake.
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May/June 2024
In our May/June 2024 issue, meet nine inspiring women, flip through our complete retirement guide, find Chapel Hill’s top dentists more!
Commemorate Passover With This Kosher Egg Noodle Recipe
Chapel Hill families from Kehillah Synagogue celebrate Purim and Passover with food, festivities and fellowship
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A Groovy Lake Forest Renovation
Homeowners Kate Elia and Nick Williams embrace their retro spirit in a rambling 1970s home
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A Cedar Grove Farm Blending Jewish Tradition and Sustainable Practices
Molly Zimmerman and Meredith Cohen focus on cultivating community around food and farming at One Soil Farm
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These Local Honey Caramels Are a Buzz-Worthy Treat
Treat your sweet tooth with this recipe for homemade caramels from Marty Hanks, former owner of Just Bee Apiary, and friend April Errickson, a local avid home cook, ceramic artist and librarian.
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Local Pros Share Their Favorite Home Makeovers
From light-filled kitchens to handsome fireplaces, find your next renovation inspiration in these before and afters
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March/April 2024
In our March/April 2024 issue, learn sustainable living practices, meet the power couple of local politics in Carrboro, browse through a brief retrospective of The Carolina Inn and more!
An Easy Mac and Cheese Recipe to Whip Up at Home for the Family
Former Al’s Burger Shack chef Taylor Halley was inspired by childhood memories of eating Kraft mac and cheese and wanted a recipe to perfect and call his own
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