Eat & Drink
For holiday entertaining or other festive occasions, here are some special cocktails from Crook’s Corner to make at home
For Vimala Rajendran, her restaurant, her food, her words and deeds, belong as much to the community as they do to her
It was a long journey for him open to the Vietnamese restaurant on West Franklin Street.
Moreton Neal says let green sauce, a condiment found in warm weather regions all over the world, be the star of your next dinner.
Must-order drinks, how to spot a regular and who’s behind the bar at four Chapel Hill and Carrboro spots
Plus, recipes for your next picnic or outing
These are the dishes – past and present – that have allowed us to retain the title of ‘America’s foodiest small town.’ Just ask these locals: [Above] Shrimp and grits tell the story of Crook’s Corner in one generous deep-dish plate. Legendary founding chef Bill Neal put his glorious version […]
by Rick Heeren Billecart-Salmon Brut Rosé, Champagne, France For when you want to splurge, this ethereal Champagne is well worth it! Pretty pale salmon in color, with alluring aromas of fresh berries, persistent bubbles and an impeccable balance of fruit and acidity, this is the epitome of purity, elegance and […]
This recipe requires leaving the table to make at the last minute, but if you want to impress your guests, it’s worth the effort.
