Eat & Drink
Best of Chapel Hill voters share their most-loved dishes at our readers’ favorite restaurants for comfort and Southern food By Ella Sullivan | Photo by Beth Mann Acme “The first time I ate at Acme was 16 years ago to celebrate my father’s 65th birthday. I was not living […]
Simplify your summer with these three easy recipes from local restaurants – hushpuppies, tzatziki and a fruity cocktail to wash it all down
Cabbage salad keeps well in the fridge for weeks, is good for your immune system and is delicious even when it’s not your only salad choice
Kevin Callaghan shares how a tireless team build local food hub Carrboro United from the ground up to support other local food businesses and feed hungry neighbors
Chef Jeremy Blankenship learned to make this side dish, which is popular among coastal regions, while living in Charleston. He makes it all the time.
Chapel Hill-Carrboro City School system is delivering meals to students who typically depend on free/reduced lunch. Read more and find out how you can help.
This dynamite potato salad is perfect for spring and summer when you want to keep a meal in the fridge. It makes dinner so easy and so good.
The Orlando-based restaurant Hawkers Asian Street Fare opened between bartaco and the former Fine Feathers clothing store at University Place
Chimney Indian Kitchen + Bar, Chapel Hill’s seventh Indian restaurant, transformed its space and created a menu unique to its neighboring businesses
Tucked away in a corner of historic Carr Mill Mall, B-Side Lounge is part speakeasy and part tapas bar
