Eat & Drink

The Dish: Acme Food & Beverage Co.

By Jessica Stringer | April 15, 2015

110 E. Main St., Carrboro; 919-929-2263; acmecarrboro.com It was odd for me to be at Acme in the daylight. Usually I sit packed in at the cozy bar and start off a late dinner with the daily cornbread or order dessert as a nightcap. But sipping coffee in a window seat during brunch, […]

The Chef: Andrea Reusing

By Hunter Lewis | April 15, 2015

The New Jersey native has lived in Chapel Hill for 19 years. Her restaurant marries Asian flavors and North Carolina ingredients and has received accolades since it opened in January 2002. In 2011, Andrea won the James Beard Award for Best Chef: Southeast and published her cookbook, Cooking in the Moment: A Year of […]

Chefs at Home: James Clark

By Jill Warren Lucas | April 15, 2015

After spending the workweek cooking classic dishes for diners at Carolina Crossroads, plus hundreds more guests attending elegant weddings and events at The Carolina Inn, James Clark likes nothing better than to unwind at home. He and his family live in a window-filled retreat on a 350-acre parcel in Pittsboro that […]

Game On

By Jessica Stringer | April 8, 2015

If you’ve noticed the glittering lights that spell out “ARCADE” on the rooftop of The Baxter, you’re not alone. Since its opening on Graham Street in October, the bar and arcade has drawn a quarter-toting crowd split between folks hungry to reach their decades-old high score on Donkey Kong and […]

Marcey’s Coconut Meringue Pie

By Jill Warren Lucas | April 2, 2015

Pastry chef Marcey Clark married husband James Clark (executive chef of Carolina Crossroads at The Carolina Inn) 20 years ago after they met at the New England Culinary Institute. 1 flaky pie crust (your favorite recipe or a ready crust) 2 cups whole milk 3/4 cup sugar 1/3 cup all-purpose […]

Kitchen Sanctuary

By Kate Sayre | April 1, 2015

This weekend when my husband was away at a bachelor party, I kept finding myself in the kitchen. While I was watching basketball each night, I thought, well, I can just prep one more thing. I have a baby shower and an upcoming engagement party that I’m co-hosting but had plenty of […]

The Dish: LaPlace

By Jessica Stringer | March 29, 2015

Talk to any Louisiana transplant about po’boys, and they’ll tell you within 30 seconds that “it’s gotta have the right bread.” In an age when restaurants boast about local ingredients, I’m glad LaPlace ships in Leidenheimer Baking Company bread from the Crescent City. It’s a testament to the authenticity of […]

Taste the Rainbow

By Kate Sayre | March 16, 2015

For the second half of National Nutrition Month, I’d like to challenge you to try something new for your meals: add variety. If you’re like most of us, you have some “back pocket go-to meals” that you eat pretty frequently. These meals may even be balanced, but may limit the vitamins and […]

Bite Into a Healthy Lifestyle

By Kate Sayre | March 2, 2015

Happy National Nutrition Month! Each March, the Academy of Nutrition and Dietetics celebrates National Nutrition Month and this year, their theme is “Bite Into a Healthy Lifestyle”. Rather than making every change in your life at once, I believe it’s helpful to think that each day and time we eat, we have […]

Carolina Brewery Celebrates 20 Years

By Kelly Archer | February 20, 2015

Carolina Brewery‘s craft beers have won numerous accolades nationally and statewide, and have been featured in international beer festivals, including the World Beer Championships. Founded in 1995 by owner Robert Poitras, the craft brewery model has been a pioneer for brewing in North Carolina. This year, they turn 20 and […]

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