Around the first of June, the dining area at The Carolina Inn was temporarily moved to the lobby as Crossroads Chapel Hill underwent a major renovation. All the waiting is finally over as the restaurant opens its doors tomorrow. The dining experience is decidedly different: The bar seats twice as many and is connected to the restaurant, some lighter fare […]
Every week seems to find us busy doing a little bit of everything around town. Click through our photos to see what we’ve been up to recently! Peach Melba Yes, it tastes as delicious as it is beautiful. This Peach Melba dessert was the finale of the three-course lunch at Cooks and Books with Patrick O’Connell
Our Latest Obsessions: Cafe Carolina, Carolina Brewery and Cooks and Books Read More »
On the menu of our 6th annual foodie issue: up-and-coming chefs, the dishes destined for our food hall of fame, kids in the kitchen and so much more! Browse events not to miss, an updated dining guide and featured dish, hometown weddings and engagements, and the latest event photos.
September/October 2015 Read More »
Our Latest Obsessions Peach season is nearly over! Thankfully Jessica stopped by the Chapel Hill Farmers’ Market and bought just enough to make her first pie. Our Latest Obsessions We’re the opposite of crabby that chef Bill Smith’s got a new book out: Crabs & Oysters! Celebrate with the chef at a Labor Day party
Our Latest Obsessions: Rumors, Silverspot and Peaches Read More »
Look for our summer bucket list, fall arts preview and the Best Of Chapel Hill winners in this issue. As in every issue, browse events not to miss, an updated dining guide and featured dish, hometown weddings and engagements, and the latest event photos including Project Graduation, SECU Family House BBQ and more.
We asked a few of our Taste 2015 participants their favorite local beverage, their thoughts on the most underrated Southern food, where they would eat their last meal in the Triangle, which local chefs are on the rise and much more. Watch as Chef/Owner Jason Smith of Harvest 18, 18 Seaboard and Cantina 18; Josh Kimbrough of Carrboro Coffee Roasters; Chris Jude of Fair Game Beverage Co.; Chef Kim Floresca of [ONE]
Chefs in the Hot Seat Read More »
It just keeps getting better! Our second annual Taste – held April 23-26, 2015 – was even tastier (if that’s possible) than last year’s event. The four-day festival kicked off with a VIP reception at Bar Lusconi with James Beard Foundation award-winning chef Andrea Reusing of Lantern. Next, it was on to the Durham Armory for the Grand Taste Experience where guests sampled food and drinks from
As usual, we were busy doing a little bit of everything in Chapel Hill, Carrboro, Pittsboro and Hillsborough. Click through our photos to see what we’ve been up to this week! City Kitchen The turkey club at City Kitchen makes for a perfect workday lunch, especially now that patio weather is here to stay! Carolina Performing Arts
Our Latest Obsessions: CPA, Lee Smith and K&W Read More »
You know us… we’re always out doing something in Chapel Hill, Carrboro, Pittsboro or Hillsborough. Click through our photos to see what we’ve been up to this week! UNC Baseball Despite living in Chapel Hill for five seasons of UNC Baseball, Jessica had never been to the Bosh. Sadly, the Diamond Heels lost that night
Our Latest Obsessions: Baseball, Donuts and WCOM Read More »
You know us… we’re always out doing something in Chapel Hill, Carrboro, Pittsboro or Hillsborough. Click through our photos to see what we’ve been up to this week! Belgian Waffology and Caffe Belleza To celebrate all that our team has accomplished in 2015 thus far, we invited the Belgian Waffology and Caffe Bellezza trucks to
Our Latest Obsessions: Berry Picking, Belgian Waffology and Caffe Bellezza Read More »
