We love when our local artisans are recognized on a national level so we were thrilled to hear that Cottage Lane Kitchen was named as a national finalist in “Martha Stewart American Made Audience Choice Award” contest. We’ve got five reasons why you should vote (up to six times a day!) between now through October 19. […]
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Every week seems to find us busy doing a little bit of everything around town. Click through our photos to see what we’ve been up to recently! Kitchen Andrea was lucky enough to wander into Kitchen on a night when the French-inspired eatery had a delicious flounder special! Kiss Off Cancer Help UNC Lineberger win some
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OUT AND ABOUT Take a scenic hike at Eno River State Park, which offers five access points throughout Durham and Orange counties and 28 miles of trails as well as camping sites, picnic areas and wildlife viewing. For UNC football fans of all ages, Tar Heel Town is the place to be before the game in Kenan
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Every week seems to find us busy doing a little bit of everything around town. Click through our photos to see what we’ve been up to recently! High Street Design Sarah picked up this local mug from High Street Design at The Bazaar in Carrboro over the weekend. Every time she sips, she’ll think of the
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Around the first of June, the dining area at The Carolina Inn was temporarily moved to the lobby as Crossroads Chapel Hill underwent a major renovation. All the waiting is finally over as the restaurant opens its doors tomorrow. The dining experience is decidedly different: The bar seats twice as many and is connected to the restaurant, some lighter fare
Every week seems to find us busy doing a little bit of everything around town. Click through our photos to see what we’ve been up to recently! Peach Melba Yes, it tastes as delicious as it is beautiful. This Peach Melba dessert was the finale of the three-course lunch at Cooks and Books with Patrick O’Connell
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On the menu of our 6th annual foodie issue: up-and-coming chefs, the dishes destined for our food hall of fame, kids in the kitchen and so much more! Browse events not to miss, an updated dining guide and featured dish, hometown weddings and engagements, and the latest event photos.
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Our Latest Obsessions Peach season is nearly over! Thankfully Jessica stopped by the Chapel Hill Farmers’ Market and bought just enough to make her first pie. Our Latest Obsessions We’re the opposite of crabby that chef Bill Smith’s got a new book out: Crabs & Oysters! Celebrate with the chef at a Labor Day party
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Look for our summer bucket list, fall arts preview and the Best Of Chapel Hill winners in this issue. As in every issue, browse events not to miss, an updated dining guide and featured dish, hometown weddings and engagements, and the latest event photos including Project Graduation, SECU Family House BBQ and more.
We asked a few of our Taste 2015 participants their favorite local beverage, their thoughts on the most underrated Southern food, where they would eat their last meal in the Triangle, which local chefs are on the rise and much more. Watch as Chef/Owner Jason Smith of Harvest 18, 18 Seaboard and Cantina 18; Josh Kimbrough of Carrboro Coffee Roasters; Chris Jude of Fair Game Beverage Co.; Chef Kim Floresca of [ONE]
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