Inside our Design Issue, you’ll meet our next Creative Class including acclaimed stick sculpture artist Patrick Dougherty, an architect, a bag designer, a pair of custom furniture makers and a calligrapher who all let us inside the creative process. You’ll also love a peek inside one of the area’s chicest offices (yes, it does […]
With plenty of Tar Heels in attendance, BYU Men’s Basketball Coach Dave Rose spoke about his battle with pancreatic cancer at the annual Fast Break Against Cancer held at the Dean E. Smith Center. While guests ate breakfast, Men’s Basketball Coach Roy Williams and Tar Heel announcer Jones Angell auctioned off some one-of-a-kind prizes including
Coaches for the Cure Read More »
We love when our local artisans are recognized on a national level so we were thrilled to hear that Cottage Lane Kitchen was named as a national finalist in “Martha Stewart American Made Audience Choice Award” contest. We’ve got five reasons why you should vote (up to six times a day!) between now through October 19.
5 Reasons We Love Cottage Lane Kitchen Read More »
Every week seems to find us busy doing a little bit of everything around town. Click through our photos to see what we’ve been up to recently! Kitchen Andrea was lucky enough to wander into Kitchen on a night when the French-inspired eatery had a delicious flounder special! Kiss Off Cancer Help UNC Lineberger win some
Our Latest Obsessions: Bloody Marys, Brunch and Books Read More »
OUT AND ABOUT Take a scenic hike at Eno River State Park, which offers five access points throughout Durham and Orange counties and 28 miles of trails as well as camping sites, picnic areas and wildlife viewing. For UNC football fans of all ages, Tar Heel Town is the place to be before the game in Kenan
Fall Fun With Your Family Read More »
Every week seems to find us busy doing a little bit of everything around town. Click through our photos to see what we’ve been up to recently! High Street Design Sarah picked up this local mug from High Street Design at The Bazaar in Carrboro over the weekend. Every time she sips, she’ll think of the
Our Latest Obsessions: Bagels, Pizza and a Local Mug Read More »
Around the first of June, the dining area at The Carolina Inn was temporarily moved to the lobby as Crossroads Chapel Hill underwent a major renovation. All the waiting is finally over as the restaurant opens its doors tomorrow. The dining experience is decidedly different: The bar seats twice as many and is connected to the restaurant, some lighter fare
Every week seems to find us busy doing a little bit of everything around town. Click through our photos to see what we’ve been up to recently! Peach Melba Yes, it tastes as delicious as it is beautiful. This Peach Melba dessert was the finale of the three-course lunch at Cooks and Books with Patrick O’Connell
Our Latest Obsessions: Cafe Carolina, Carolina Brewery and Cooks and Books Read More »
On the menu of our 6th annual foodie issue: up-and-coming chefs, the dishes destined for our food hall of fame, kids in the kitchen and so much more! Browse events not to miss, an updated dining guide and featured dish, hometown weddings and engagements, and the latest event photos.
September/October 2015 Read More »
Our Latest Obsessions Peach season is nearly over! Thankfully Jessica stopped by the Chapel Hill Farmers’ Market and bought just enough to make her first pie. Our Latest Obsessions We’re the opposite of crabby that chef Bill Smith’s got a new book out: Crabs & Oysters! Celebrate with the chef at a Labor Day party
Our Latest Obsessions: Rumors, Silverspot and Peaches Read More »
