Chapel Hill Magazine

Governor Bev Perdue was photographed at The Carolina Inn.

May/June 2015

The May/June issue is also our 2nd Annual Women’s Issue and features 16 remarkable leaders. You’ll also find a Dress for Success makeover just in time for Mother’s Day, Top Dentists, a toast to Pittsboro, plenty of event photos from around town and so much more! Read the issue cover to cover below

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Our Latest Obsessions: The Pink Pearl, Philanthropy and a Peacock

You know us… we’re always out doing something in Chapel Hill, Carrboro, Pittsboro or Hillsborough. Click through our photos to see what we’ve been up to this week! Crook’s Corner On his very first visit to Crook’s Corner, Kevin tried the legendary shrimp and grits.   The Pink Pearl How cute is this North Carolina pashmina

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Our Latest Obsessions

Have you read our January/February issue yet? We spotted a copy among many of our other favorite reads at Citrine. We also attended Competition Dining battles, loaded up on Foggy Ridge Cider at Southern Season, tasted the new bar menu at [ONE] and attended a 70th birthday party for Linda Butler. During the week, we

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The Volunteer: Allison Worthy

After almost two decades of living out a passion for volunteering daily, Allison is part of a network that now constantly comes full circle. “For me, volunteering is about contributing to my community and supporting causes I believe in,” she says. “I am most passionate about supporting our public schools and public education because I

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7 Iconic Chapel Hill Dishes

  Originally published in the 2013 Relocation Guide MAMA DIP’S | CHICKEN AND GRAVY $10.95 To most born and bred Chapel Hillians, Mama Dip’s tastes like home. But nostalgia aside, there is a reason Mama’s has remained a mainstay over the past 35-plus years: It is darn good. The chicken and gravy takes their already

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