Taste 2015
It just keeps getting better! Our second annual Taste – held April 23-26, 2015 – was even tastier (if that’s possible) than last year’s event. The four-day festival kicked off with a VIP reception at Bar Lusconi with James Beard Foundation award-winning chef Andrea Reusing of Lantern. Next, it was on to the Durham Armory for the Grand Taste Experience where guests sampled food and drinks from […]











