Eat & Drink

Cajun steak recipe from the original Crook's Corner menu

Enjoy This Cajun Steak Recipe Off of the Original Crook’s Corner Menu

By Moreton Neal | September 17, 2021

Moreton Neal honors the now-shuttered Southern restaurant with this Cajun steak recipe given to her by its original owner, Gene Hamer

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Four New Restaurants Adding Flavor to Our Dining Scene

By Chapel Hill Mag Intern | September 17, 2021

These four new restaurants are adding flavor to our dining scene

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Goat Cheese Cheesecake

The Most ‘Wonderful’ Goat Cheese Cheesecake Recipe

By Moreton Neal | August 20, 2021

Goat cheese gives the cheesecake layer a soft and mellow tang, while a wisp of honey lingers through each and every bite.

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What We’re Eating: Hawkers Asian American Brunch

By Chapel Hill Magazine | August 11, 2021

Discover the delicious brunch menu at Hawkers – an Asian American restaurant located in University Place in Chapel Hill.

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Rasa Indi-Chinese Restaurant

What We’re Eating: Rasa Indi-Chinese Restaurant

By Hannah Lee | August 9, 2021

This special lunch platter was inspired by Diwali, the Hindu festival of lights celebrated in late fall.

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dessert spread

Taking Home the Cake: Our Readers’ Favorite Desserts and Pastries

By Hannah Lee | July 29, 2021

These four restaurants and bakeries took home the cake for best desserts and pastries in our annual Best of Chapel Hill ballot.

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Tamarind-Guava Baby Back Ribs

Tamarind-Guava Baby Back Ribs Recipe

By Hannah Lee | July 23, 2021

In these baby back ribs recipe, tamarind-guava is sweet, sour, and tart and provides the ideal base for this finger-licking glaze.

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The Coker Arboretum offers tours this weekend.

Weekend at a Glance: Author Appearances, Acme Tomato Festival and the Arboretum

By Chapel Hill Mag Intern | July 15, 2021

Enliven your weekend with an author presentation at Flyleaf Books, trying fresh tomato dishes at the Acme Tomato Festival or attending a handful of live concerts

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How Jamil Kadoura went from running a falafel stand to owning a beloved deli, bakery and catering company

Best in Class: Thirty Years of Mediterranean Deli

By Marie Muir | July 6, 2021

How Jamil Kadoura went from running a falafel stand to owning a beloved deli, bakery and catering company

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Risotta alla Pescatore by Italian Pizzeria III

Feel at Seaside With This Risotto Alla Pescatore by Italian Pizzeria III

By Hannah Lee | June 17, 2021

This risotto alla pescatore is an elaborate dish containing all the flavors of the sea. It will take time, but the result will be extraordinary.

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