Eat & Drink

It was a long journey for him open to the Vietnamese restaurant on West Franklin Street.

Moreton Neal says let green sauce, a condiment found in warm weather regions all over the world, be the star of your next dinner.

These are the dishes – past and present – that have allowed us to retain the title of ‘America’s foodiest small town.’ Just ask these locals: [Above] Shrimp and grits tell the story of Crook’s Corner in one generous deep-dish plate. Legendary founding chef Bill Neal put his glorious version […]

by Rick Heeren Billecart-Salmon Brut Rosé, Champagne, France For when you want to splurge, this ethereal Champagne is well worth it! Pretty pale salmon in color, with alluring aromas of fresh berries, persistent bubbles and an impeccable balance of fruit and acidity, this is the epitome of purity, elegance and […]

This recipe requires leaving the table to make at the last minute, but if you want to impress your guests, it’s worth the effort.

This time last year, my husband, Drake, and I made a compilation of our favorite recipe discoveries of 2017, bound them in low tech school folders and gave them to our friends and family for Christmas. Buoyed by the response (at least one person seemed to enjoy it), we’ll do […]

Since we now have more Indian restaurants in our neighborhood than you can shake a stick at, it’s hard to believe this is a fairly recent phenomenon. Not too long ago most Southerners experienced the joys of curry only at home.  Curries were served in coffeehouses around London in the […]