Eat & Drink

A Denver-Born Brunch Chain + More Openings Coming to Eastgate Crossing

By Hannah Lee | March 18, 2022

Our roundup of soon-to-be and recently opened restaurants at Eastgate Crossing

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Brandwein's Bagels

Brandwein’s Bagels Expands to Keep up With Demand

By Chapel Hill Magazine | February 17, 2022

UNC alum Alex Brandwein opened a bagel shop on Rosemary Street in August 2020, and it’s now doubled in size due to its widespread popularity

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grata cafe

What We’re Eating: Grata Cafe

By Chapel Hill Magazine | February 15, 2022

“Grata,” the Italian word for “grateful,” perfectly sums up the new eatery located in the former Elmo’s Diner space in Carrboro

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Blue House Cafe co-owners Rebecca Felicelli and Alex Christian

UNC Student-Led Coffee Shop Blue House Cafe Opens on Franklin Street

By Chapel Hill Mag Intern | December 17, 2021

Three women transform their passion for chai lattes and Americanos into the heart of their college town

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The Carolina Inn’s Can’t-Miss Christmas Cocktails

By Amanda MacLaren | December 15, 2021

‘Tis the season to eat, drink and be merry – and you can accomplish all three in one visit to The Carolina Inn.

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Goodness Cooks Nourishes the Community with Simple, Healthy Meals

By Chapel Hill Magazine | December 4, 2021

Each week, the menu takes inspiration from Lizzie Jacobs and Cordon McGee’s personal experiences from travels to family recipes

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Beloved Breakfast Restaurant Breadman’s Enters a New Day

By Chapel Hill Mag Intern | October 22, 2021

Longtime breakfast restaurant Breadman’s enters a new day.

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Cottage Lane Kitchen Brings the Heat

By Renee Ambroso | September 29, 2021

Cottage Lane Kitchen’s founder Samantha Cheek Swan reflects on a decade of business.

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What We’re Eating: 411 West

By Renee Ambroso | September 23, 2021

A dish we love from Chapel Hill’s 411 West

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Rocks + Acid wine shop owner Paula de Pano

Wine Shop and Bar Opening in Southern Village Next Spring

By Hannah Lee | September 17, 2021

Seasoned sommelier Paula de Pano left her role as Fearrington Village’s beverage and service director to pursue Rocks + Acid, a business dedicated to terroir-driven wines from around the world

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