Eat & Drink

Rasa Indi-Chinese Restaurant

What We’re Eating: Rasa Indi-Chinese Restaurant

By Hannah Lee | August 9, 2021

This special lunch platter was inspired by Diwali, the Hindu festival of lights celebrated in late fall.

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dessert spread

Taking Home the Cake: Our Readers’ Favorite Desserts and Pastries

By Hannah Lee | July 29, 2021

These four restaurants and bakeries took home the cake for best desserts and pastries in our annual Best of Chapel Hill ballot.

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Tamarind-Guava Baby Back Ribs

Tamarind-Guava Baby Back Ribs Recipe

By Hannah Lee | July 23, 2021

In these baby back ribs recipe, tamarind-guava is sweet, sour, and tart and provides the ideal base for this finger-licking glaze.

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The Coker Arboretum offers tours this weekend.

Weekend at a Glance: Author Appearances, Acme Tomato Festival and the Arboretum

By Chapel Hill Mag Intern | July 15, 2021

Enliven your weekend with an author presentation at Flyleaf Books, trying fresh tomato dishes at the Acme Tomato Festival or attending a handful of live concerts

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How Jamil Kadoura went from running a falafel stand to owning a beloved deli, bakery and catering company

Best in Class: Thirty Years of Mediterranean Deli

By Chapel Hill Mag Intern | July 6, 2021

How Jamil Kadoura went from running a falafel stand to owning a beloved deli, bakery and catering company

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Risotta alla Pescatore by Italian Pizzeria III

Feel at Seaside With This Risotto Alla Pescatore by Italian Pizzeria III

By Hannah Lee | June 17, 2021

This risotto alla pescatore is an elaborate dish containing all the flavors of the sea. It will take time, but the result will be extraordinary.

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Pineapple upside-down cake

Pineapple Upside-Down Cake – a Mama Dip Classic

By Hannah Lee | May 21, 2021

Spring Council’s favorite dessert recipe replaces maraschino cherries with strawberries for a better, sweeter pineapple upside-down cake.

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Brandon Sharp at Hawthorne & Wood

Brandon Sharp – Hawthorne & Wood’s Humble and Hungry Chef

By Chapel Hill Mag Intern | April 6, 2021

For years, Michelin-rated chef Brandon Sharp worked and learned in kitchens all over the world. In April of 2019, he opened his own restaurant, Hawthorne & Wood, which offers an eclectic, California-inspired menu.

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Osteria Georgi

Chef Daniel Jackson Comes Home to Helm Osteria Georgi

By Chapel Hill Mag Intern | March 19, 2021

Daniel Jackson, Chapel Hill native and Eleven Madison Park alum, returns to become chef/partner at the new Italian restaurant.

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Tesoro

Tesoro Slated to Open in Carrboro This Spring

By Hannah Lee | March 2, 2021

Former Pizzeria Mercato sous chef David Peretin announced on Tuesday that he is opening an 18-seat, pasta-focused restaurant called Tesoro

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