Eat & Drink

Creativity is Key For This Young Sustainable Vegan Baker

By Chapel Hill Mag Intern | October 7, 2020

Keyana turned her childhood pastime into a profession when she opened vegan bakery Crumbs in 2017 and made it her full-time job two years later

Italian Pizzeria III Celebrates Its 40th Anniversary

By Jessica Stringer | October 7, 2020

Catching up with brothers Angelo and Vincenzo Marrone of Italian Pizzeria III as their West Franklin Street restaurant celebrates 40 years

Restaurants Strive to Make It Through the Pandemic

By Chapel Hill Magazine | October 5, 2020

We reached out to restaurants to get a sense of what life has been like. Some cautiously reopened. Others still weigh their options.

Kanelbullar is a Swedish cinnamon and cardamom buns topped with pearl sugar.

Hillsborough Bakeshop Rises to the Occasion

By Jessica Stringer | October 2, 2020

Panciuto chef Aaron Vandemark talks getting back into the kitchen after six months and his new baking venture

Cookbook Author Publishes the Ultimate Kids’ Guide to Cupcakes

By Chapel Hill Mag Intern | September 30, 2020

Hillsborough food author Charity Mathews released her fourth children’s cookbook, “Cupcake Cookbook for Kids,” in July

To-Die-For Fettuccine by 411 West’s John Dowse

By Chapel Hill Magazine | August 21, 2020

While we can’t celebrate certain occasions at the beloved 411 West, we can attempt to emulate its popular rosemary chicken fettuccine

Local Author Spills the Tea on New Book

By Chapel Hill Mag Intern | July 24, 2020

The co-founder of Camellia Forest Tea Gardens in Chapel Hill has written a how-to guide for cultivating and harvesting tea at home

‘The Best Thing I Ever Ate’

By Chapel Hill Mag Intern | July 20, 2020

Best of Chapel Hill voters share their most-loved dishes at our readers’ favorite restaurants for comfort and Southern food By Ella Sullivan | Photo by Beth Mann Acme “The first time I ate at Acme was 16 years ago to celebrate my father’s 65th birthday. I was not living […]