Eat & Drink

Vegan bakery – Crumbs

Creativity is Key For This Young Sustainable Vegan Baker

By Chapel Hill Mag Intern | October 7, 2020

Keyana turned her childhood pastime into a profession when she opened vegan bakery Crumbs in 2017 and made it her full-time job two years later

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Italian Pizzeria III

Italian Pizzeria III Celebrates Its 40th Anniversary

By Jessica Stringer | October 7, 2020

Catching up with brothers Angelo and Vincenzo Marrone of Italian Pizzeria III as their West Franklin Street restaurant celebrates 40 years

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restaurants – Que Chula

Restaurants Strive to Make It Through the Pandemic

By Chapel Hill Magazine | October 5, 2020

We reached out to restaurants to get a sense of what life has been like. Some cautiously reopened. Others still weigh their options.

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Kanelbullar is a Swedish cinnamon and cardamom buns topped with pearl sugar.

Hillsborough Bakeshop Rises to the Occasion

By Jessica Stringer | October 2, 2020

Panciuto chef Aaron Vandemark talks getting back into the kitchen after six months and his new baking venture

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cupcakes by Charity Mathews

Cookbook Author Publishes the Ultimate Kids’ Guide to Cupcakes

By Chapel Hill Mag Intern | September 30, 2020

Hillsborough food author Charity Mathews released her fourth children’s cookbook, “Cupcake Cookbook for Kids,” in July

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Fettuccine

To-Die-For Fettuccine by 411 West’s John Dowse

By Chapel Hill Magazine | August 21, 2020

While we can’t celebrate certain occasions at the beloved 411 West, we can attempt to emulate its popular rosemary chicken fettuccine

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Local Author Spills the Tea on New Book

By Chapel Hill Mag Intern | July 24, 2020

The co-founder of Camellia Forest Tea Gardens in Chapel Hill has written a how-to guide for cultivating and harvesting tea at home

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Acme's skillet cornbread

‘The Best Thing I Ever Ate’

By Chapel Hill Mag Intern | July 20, 2020

Best of Chapel Hill voters share their most-loved dishes at our readers’ favorite restaurants for comfort and Southern food   By Ella Sullivan | Photo by Beth Mann Acme “The first time I ate at Acme was 16 years ago to celebrate my father’s 65th birthday. I was not living […]

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summer recipes

Three Easy Recipes That Celebrate Summer

By Chapel Hill Magazine | July 14, 2020

Simplify your summer with these three easy recipes from local restaurants – hushpuppies, tzatziki and a fruity cocktail to wash it all down

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Cabbage Salad

A Recipe for the Long Run: Cabbage Salad

By Moreton Neal | May 15, 2020

Cabbage salad keeps well in the fridge for weeks, is good for your immune system and is delicious even when it’s not your only salad choice

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