Eat & Drink
These four restaurants and bakeries took home the cake for best desserts and pastries in our annual Best of Chapel Hill ballot.
In these baby back ribs recipe, tamarind-guava is sweet, sour, and tart and provides the ideal base for this finger-licking glaze.
Enliven your weekend with an author presentation at Flyleaf Books, trying fresh tomato dishes at the Acme Tomato Festival or attending a handful of live concerts
How Jamil Kadoura went from running a falafel stand to owning a beloved deli, bakery and catering company
This risotto alla pescatore is an elaborate dish containing all the flavors of the sea. It will take time, but the result will be extraordinary.
For years, Michelin-rated chef Brandon Sharp worked and learned in kitchens all over the world. In April of 2019, he opened his own restaurant, Hawthorne & Wood, which offers an eclectic, California-inspired menu.
Daniel Jackson, Chapel Hill native and Eleven Madison Park alum, returns to become chef/partner at the new Italian restaurant.
Former Pizzeria Mercato sous chef David Peretin announced on Tuesday that he is opening an 18-seat, pasta-focused restaurant called Tesoro
Wegmans opens its third North Carolina location off Durham-Chapel Hill Boulevard. It was nearly six years in the making.
This holiday season, we asked local chefs to share some of their favorite holiday recipes for seasonal dishes and desserts.
