Eat & Drink
Goat cheese gives the cheesecake layer a soft and mellow tang, while a wisp of honey lingers through each and every bite.
Discover the delicious brunch menu at Hawkers – an Asian American restaurant located in University Place in Chapel Hill.
This special lunch platter was inspired by Diwali, the Hindu festival of lights celebrated in late fall.
These four restaurants and bakeries took home the cake for best desserts and pastries in our annual Best of Chapel Hill ballot.
In these baby back ribs recipe, tamarind-guava is sweet, sour, and tart and provides the ideal base for this finger-licking glaze.
Enliven your weekend with an author presentation at Flyleaf Books, trying fresh tomato dishes at the Acme Tomato Festival or attending a handful of live concerts
How Jamil Kadoura went from running a falafel stand to owning a beloved deli, bakery and catering company
This risotto alla pescatore is an elaborate dish containing all the flavors of the sea. It will take time, but the result will be extraordinary.
For years, Michelin-rated chef Brandon Sharp worked and learned in kitchens all over the world. In April of 2019, he opened his own restaurant, Hawthorne & Wood, which offers an eclectic, California-inspired menu.
Daniel Jackson, Chapel Hill native and Eleven Madison Park alum, returns to become chef/partner at the new Italian restaurant.
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