Eat & Drink

Video: Savory Scenes from Taste 2016’s Signature Event

By Jessica Stringer | April 25, 2016

Grand Taste Experience 2016 from Andrea Griffith on Vimeo. Oh, what a night it was at TASTE‘s third annual Grand Taste Experience, sponsored by Johnson Lexus. There were savory and sweet bites galore from more than 30 of the best chefs and artisans in the region, plus plenty to imbibe, from wine and […]

A Drool-Worthy Oyster Sausage Recipe We Discovered at a Carolina Inn Event

By Andrea Griffith Cash | April 20, 2016

A huge fan of sparkling wine and oysters, our Senior VP of Content Andrea Griffith Cash recently attended the Carolina Inn‘s Bubbles & Pearls Dinner and was blown away by the oyster sausage – what a genius idea! Serve it over grits for a hearty brunch! Ingredients: 1/2 cup (About 6 […]

Recipe: Sweet Bread with Lemon Cream Cheese Filling

By Kate Sayre | April 15, 2016

It is officially spring, which brings warmer weather and a plethora of showers. This includes not only April showers but also baby and wedding showers, for which I am always more than happy to help and cook. As I like to differ the dishes I contribute, I find myself constantly […]

The Dish: Acqua Pazza from Pazzo!

By Jessica Stringer | April 12, 2016

In Italy, fishermen spent hours off the coast, pulling up nets full of seafood. At mealtime on the fishing boats, they cooked the catch of the day in salty Mediterranean water, and thus a classic dish was born. Acqua Pazza – or “crazy water” in Italian – is so beloved […]

The Dish: The Northside District

By Jessica Stringer | April 9, 2016

It didn’t take much to turn former Rosemary Street bar Industry into neighborhood gathering place Northside District. A little paint and a new bar made the space warm and cozy in time for its fall opening while the name change was a nice nod to the historic area. But the […]

Carrboro’s Newest Foodie Hot Spots

By Jessica Stringer | April 8, 2016

There’s no shortage of good eats in Carrboro and recently, it seems that the town’s on a roll with the opening of buzz-worthy spots. “Carrboro is the most vibrant downtown in the Triangle per square foot,” says Rise Carrboro owner and Chapel Hill native Rick Robinson. RISE CARRBORO Rick Robinson […]

No Grocery Run Needed for This Delicious Dish

By Kate Sayre | April 1, 2016

When I had the opportunity to try Relay Foods for myself, I thought – why not? There are many food delivery services out there, and I wanted to know why this one was different from the others. From my experience, these services either focus on meal planning and delivering the […]

Where to Enjoy a Fabulous Easter Brunch

By Jenny Hunt | March 23, 2016

City Kitchen – 10:30am-3pm Come enjoy the decadent pastries, breads, salads, and meats of City Kitchen. Their bar will also be featuring bottomless mimosas for $12. Tickets for the buffet are $35 for adults, $15 for children 12 to 4 years old, while kids 3 and under are free. Call […]

Donuts & Good Deeds At Rise Carrboro

By Caroline Roessler | March 9, 2016

I’ve never been more eager to publicly applaud an eating establishment in my life. Let me preface the events of my first visit to Rise Biscuits & Donuts in Carrboro with a little bit about myself: I have been grappling with out-of-state tuition for four long years at Carolina. Not […]

Watch a Sneak Peak of TASTE 2016

By Andrea Griffith Cash | March 9, 2016

Click here to get tickets to these great Taste 2016 events!

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