Eat & Drink

The Healthy Season

By Moreton Neal | September 1, 2016

Paleo, Whole 30, Eat to Live, low carb, gluten free. If you haven’t heard of these diet trends by now, you must living under a rock, and I envy you. So many of my family members, not to mention friends, are committed to one or another of these regimes, and […]

From Tuna Rolls to Tempura, Akai Hana is On a Roll

By Jessica Stringer | August 29, 2016

Growing up at Akai Hana, the restaurant her dad managed, Kay Huneycutt only ate tuna rolls. She’s come a long way since her picky eating days as a kid and waiting tables as a teenager. Today, her family owns the Carrboro location and another outpost in Morehead City, and she […]

Shaking Up Service

By Laura Zolman Kirk | August 15, 2016

The bar is most energetic on… Wednesday and Friday nights. On Wednesday nights, we offer $5 glasses of wine and, being the middle of the week, people love getting out and enjoying good friends, good drinks and good food! Fridays offer a lot of energy, too, with the bar getting an after-work crowd, then a second wave for dinner. My favorite […]

Tips for Throwing the Perfect Summer Soiree

By Jessica Stringer | August 3, 2016

Lisa Johnson of Governors Club Pick a color palette “A great way to pull together a summer celebration without locking into a specific ‘theme’ is by layering hues together for an ombre effect. For example, using beautiful shades of blue for a beach party can allow you to bring in […]

Chronic Tacos Brings California Flavor to Chapel Hill

By Dylan Bedell | August 2, 2016

The made-to-order Mexican vibe of the West Coast has finally reached Eastern shores. The newest franchise of Chronic Tacos opened its doors in Chapel Hill a month ago as part of the chain’s rapid expansion over the past few years. Ever since its opening in 2002, the brand’s goal has been […]

Bake This Easy Almond Puff Loaf

By Kate Sayre | August 1, 2016

It is hard to believe that it is already time to blog about my third trimester. While I have yet to experience the “pregnancy glow” that I heard so much about, the weeks have quickly gone by and the time until we meet our little one continues to shrink. I […]

The Man Behind Chapel Hill’s Iconic Ice Cream

By Virginia Robinson | July 22, 2016

Update: Farmer Bob, as his children and countless friends called him, passed away peacefully on March 8, 2019. We are so grateful for the impact Farmer Bob had on our community, and we have his family and the Maple View Farm family in our thoughts.  A celebration of life will be held […]

Four Summertime Sippers to Enjoy This Season

By Martha Upton | July 18, 2016

“The Green Man Wayfarer is a light, American-style IPA. This beer is easy drinking; it’s actually deceptively alcoholic at 6.0%. It’s a perfect beach beer, it’s a perfect picnic beer and it’s a perfect warm weather beer because it is so easy on a hot day to sit there, drink […]

Let the Market Inspire Your Next Meal

By Kate Sayre | July 15, 2016

On a rare Saturday off, Alex and I enjoyed the morning walking around town and procuring goods to cook for dinner that night. Our first stop was the Carrboro Farmers’ Market, where we purchased microgreens and shishito peppers from Open Door Farm, a mix of cherry tomatoes from another vendor, […]

Try Boheme For Standout Seafood in an Intimate Setting

By Kate Sayre | July 3, 2016

I have always loved the funky space that makes up Straw Valley so I was thrilled when I heard it would be occupied by Giorgios Hospitality Group with their new restaurant Boheme. Alex and I had the pleasure of dining there recently for dinner and hope to return soon to […]

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