Eat & Drink

Midway Community Kitchen Connects the Community Through Cooking Classes

By Virginia Robinson | June 10, 2016

It’s Monday night at Midway Community Kitchen, and everyone is talking about sugar. It’s everywhere, added to thousands of processed foods that aren’t even considered sweet, and students tonight learn that the average American eats enough of the stuff to fill a Mason jar each day. The students gasp, saying […]

A Taste of Tandem

By Kate Sayre | June 1, 2016

After Tandem opened in early April, I kept hearing positive reviews around town, although not just about the food. People continuously commented on how lovely the ambiance was, which is not something I often hear. When Emma Dunbar, one of the owners, emailed me about coming to dine, Alex and […]

The Dish: Roost Beer Garden

By Jessica Stringer | May 25, 2016

2000 Fearrington Village Center, Pittsboro 919-542-1239; fearrington.com “I’m not putting pepperoni on a pizza, and you can quote me on that, because it’s charcuterie,” chef Colin Bedford tells me when he stops to check how my pizza turned out. (It was perfectly crisp and chewy.) Instead he tops the pies […]

Staycation: Splurge On a Southern Season Cooking Class

By Laura Zolman Kirk | May 20, 2016

Need some more staycation ideas for summer? Try Cat’s Cradle or the Carolina Basketball Museum. Honestly, I’ve always been a little intimidated by Southern Season. It’s so beautiful, between the delicious bites and nifty tools. I’ve walked the aisles, back and forth, with out-of-town guests, my husband or friends before lunching […]

3 Hungry Guys Take on the Grand TASTE Experience 2016

By Chapel Hill Magazine | May 18, 2016

Bet You Can’t Eat Just One of These Vanilla Bean Cupcakes

By Kate Sayre | May 16, 2016

As promised, this blog is part of my pregnancy series where I provide an update once each trimester. I am now solidly in my second trimester and having a little one is becoming very real. The great thing about this point in pregnancy is that many women feel pretty well, […]

Make at Home: Sheri Castle’s Lemony Deviled Eggs

By Laura Zolman Kirk | May 16, 2016

At a recent Southern Season cooking class taught by Sheri Castle, art director Sarah Arneson and I couldn’t get enough of these devilish delights. Thankfully, Sheri was kind enough to share the recipe with us. Impress your guests this summer with these bright and flavorful bites. Sheri Castle’s Lemony Deviled […]

Why Kitchen Is a Chapel Hill Must

By Kate Sayre | May 2, 2016

After a long day of clients for me and running around to various jobs for Alex, I jumped at my husband’s offer to go to Kitchen for dinner this past Saturday night. Not only does the restaurant hold a special place in my heart, as it was where we had […]

Perfect for Mother’s Day: Mama’s Strawberry Pie Recipe

By Moreton Neal | May 2, 2016

Mother’s Day isn’t just for mothers here in Chapel Hill. The Hallmark holiday is eclipsed, every second Sunday of May, by commencement at UNC. Moms, unless your child is graduating and you’ve booked a reservation months in advance, don’t expect to be taken out to eat by your family on May 8. […]

A Perfect Day at Maple View: Photos from Taste’s Family Cookout

By Jenny Hunt | April 27, 2016

We had so much fun at Taste the Event’s Family Cookout at Maple View Farm, thanks to participants like Fetch Hot Dog Co., Back Porch Orchestra, Cyndi’s Faces and of course, Maple View Ice Cream. Johnson Lexus is the signature sponsor of TASTE 2016. A portion of the proceeds benefit the Durham branch of […]

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