Eat & Drink
Discover the journey of Carly Erickson’s nonalcoholic bottle shop and how she encourages an inclusive beverage scene in Chapel Hill-Carrboro
Spring Council’s favorite dessert recipe replaces maraschino cherries with strawberries for a better, sweeter pineapple upside-down cake.
Chapel Hill families from Kehillah Synagogue celebrate Purim and Passover with food, festivities and fellowship
This dish is a favorite menu item for company, and it’s hard to make it not look beautiful.
Take the headache out of brunch with this mushroom strata that can be prepped completely the night before
Create your own recipe when Google falls short
Swap the corned beef and cabbage for this authentic Irish dish this St. Patrick’s Day!
Treat your sweet tooth with this recipe for homemade caramels from Marty Hanks, former owner of Just Bee Apiary, and friend April Errickson, a local avid home cook, ceramic artist and librarian.
This New Orleans-inspired recipe is certain to be the most popular hors d’oeuvre at your party.
Glasshalfull’s former Executive Chef Marshall Smith shares an exclusive recipe: Thai red lentil soup with sugar snap peas and cilantro
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