Eat & Drink
Goat cheese gives the cheesecake layer a soft and mellow tang, while a wisp of honey lingers through each and every bite.
Read MoreDiscover the delicious brunch menu at Hawkers – an Asian American restaurant located in University Place in Chapel Hill.
Read MoreThis special lunch platter was inspired by Diwali, the Hindu festival of lights celebrated in late fall.
Read MoreThese four restaurants and bakeries took home the cake for best desserts and pastries in our annual Best of Chapel Hill ballot.
Read MoreIn these baby back ribs recipe, tamarind-guava is sweet, sour, and tart and provides the ideal base for this finger-licking glaze.
Read MoreEnliven your weekend with an author presentation at Flyleaf Books, trying fresh tomato dishes at the Acme Tomato Festival or attending a handful of live concerts
Read MoreHow Jamil Kadoura went from running a falafel stand to owning a beloved deli, bakery and catering company
Read MoreThis risotto alla pescatore is an elaborate dish containing all the flavors of the sea. It will take time, but the result will be extraordinary.
Read MoreSpring Council’s favorite dessert recipe replaces maraschino cherries with strawberries for a better, sweeter pineapple upside-down cake.
Read MoreFor years, Michelin-rated chef Brandon Sharp worked and learned in kitchens all over the world. In April of 2019, he opened his own restaurant, Hawthorne & Wood, which offers an eclectic, California-inspired menu.
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