Eat & Drink
These restaurants’ brunches were voted best by our readers, and their mouthwatering dishes are sure to have you up and at ’em!
After a push from family and friends, Karen and Christy Graves turned a holiday treat into a full-fledged business – Chapel Hill Toffee.
Acme Food & Beverage Co.’s chef and owner Kevin Callaghan gives his thoughts on where restaurants and the industry are headed.
Local franchisees Charlie Farris and Jason Kesler discuss the acquisition and future of the Chapel Hill staple.
This year marks the 40th anniversary for VIETRI, the Italian ceramic dinnerware line founded by Susan Gravely. Below she shares an excerpt from her new book, “Italy on a Plate,” that is part memoir, part cookbook, and releases on March 14.
The Cheese Shop, located inside Glasshalfull, opens March 9
Atlas Bar is the newest venture for Acme chef Kevin Callaghan. Find quality cocktails and eclectic decor at 118 E. Main St.
Step-by-step instructions for monkey bread, sufganiyot and an apple cake “tatin,” all perfect for baking with loved ones this season
Two young entrepreneurs launched King’s Lemonade in 2020; the growing business now features 27 different flavors
Stay cozy with these seasonal recipes from chefs at The Carolina Inn, elements and more, paired with expert wine recommendations.
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