Eat & Drink
When a restaurant is called The Pig, it’s easy to focus on the pork. But don’t forget these non-barbecue options that are worthy of a trip. FRIED BOLOGNA It’s basically what you get when the sandwich from your grade-school lunch box grows up to be a total hunk. Featuring the […]
The idea was forged over four bowls of pasta, two forks and an Instagram feed. Teddy Diggs, executive chef at Il Palio, has long championed the heart and soul of regional Italian cooking, from his early apprenticeship under legend Fabio Trabocchi to his recent pilgrimage through Tuscany. Italian guests claim […]
On any given Sunday afternoon, you’ll find Chrissy and Charlie Deal in the kitchen listening to music as they chop up cucumbers and peppers for a quick cheese plate. Benji Pearson, Chrissy’s son and Charlie’s stepson, can be found during those sunny afternoons in and out of the kitchen, too: […]
By age 9, I was hooked. I was obsessed with the cultural exploration of food before I entered middle school. I grew up watching the early productions of the Food Network and was moved by the information that my childhood heroes fed to me nightly. I particularly remember loving Mario Batali on […]
Three years ago, Mena Choi experienced a breakthrough that takes some adults years to discover: “If you follow the recipes correctly, [the food] tastes amazing.” She was hooked after a week at C’est si Bon summer cooking camp where she peeled and grated alongside her classmates as they prepared dishes […]
Growing up in New Jersey, Tom Mukoyama‘s family used to mix mayo with soy sauce. “I thought everyone did it,” he says. Once he realized the sauce was a special one, he and his siblings began to put it on everything. “Even if we didn’t like a dish that much, we […]
We asked longtime Sunrise Biscuit Kitchen manager Randy Owen about everyone’s favorite drive-thru. Shift start time: 5 a.m. Number of people working at any one time: 6 to 9. Size of the space: Under 700 square feet. Some of the most notable people to pull up to the drive-thru: Michael Jordan, Dean Smith and […]
Now in its seventh year, TerraVita has cemented itself as a beloved autumn tradition in Chapel Hill. This event – taking place Sept. 28 through Oct. 1 – will include returning stars, new talent, great classes and, of course, lots of delicious food and drinks. When planning the festival, Colleen says, […]
Cook Book Club SEPT. 21, 6:30 P.M. midwaycommunitykitchen.com Looking for food events to partake in all year? Try Midway Community Kitchen’s Cook Book Club. Grab a glass of wine (two included with class fee), pick a station and try out recipes from that month’s selected book. Then enjoy your […]
As we prepare to welcome our first child in the next few weeks, I am spending a fair amount of time thinking of how to nourish him or her. I am a dietitian after all, so food is always on my mind. Like any parent, I want what is best […]
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