Eat & Drink

Brothers Build Bustling Business Amid Pandemic

By Chapel Hill Magazine | September 23, 2022

Two young entrepreneurs launched King’s Lemonade in 2020; the growing business now features 27 different flavors

Local Chefs Share Four Festive Recipes to Try This Fall

By Chapel Hill Magazine | September 22, 2022

Stay cozy with these seasonal recipes from chefs at The Carolina Inn, elements and more, paired with expert wine recommendations.

A Beekeeping Couple’s Journey from Hive to Honey

By Brooke Spach | August 18, 2022

We’re buzzing about local honey farm King Cobra Apiary and the dynamic pair behind it

Beau Catering Staff Honor and Preserve Their Fallen Leader’s Legacy

By Chapel Hill Magazine | August 18, 2022

In the wake of Beau Bennett’s death, the Beau Catering team leaned on one another, determined to provide his same level of enthusiasm

Steel String Brewery Creates Space for Community at Pluck Farm

By Chapel Hill Mag Intern | August 3, 2022

Steel String Brewery’s spinoff venue and brewing site is one of the community’s newest gathering spots

Locally Owned Indian Restaurant Comes to Chapel Hill

By Chapel Hill Magazine | July 20, 2022

Lime & Lemon Indian Grill and Bar opened its third restaurant in the area – its largest location yet – in Meadowmont

5 Refreshing Caffeinated Drinks for the Dog Days of Summer

By Chapel Hill Mag Intern | June 17, 2022

These unique coffee drinks from our readers’ favorite coffee shops will keep you wired all summer long

How One Son’s Peanut Allergy Inspired a Mother to Open an Award-Winning Chocolate Business

By Chapel Hill Magazine | June 9, 2022

Chocolatay Confections co-owner Danielle de la Rosa-White is leading the sustainable food movement with sugary treats

Why You Should Visit Carolina Coffee Shop’s Sister Cafe

By Chapel Hill Magazine | May 23, 2022

1922 opened on Franklin Street in February and marks Carolina Coffee Shop’s 100th year in business

Break an Egg! Kipos Celebrates Greek Easter This Sunday

By Jessica Stringer | April 20, 2022

Executive Chef George Delidimos marks this spring holiday with a menu full of kokkina avga, horiatiki and other traditional Greek dishes

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