Eat & Drink
Each week, the menu takes inspiration from Lizzie Jacobs and Cordon McGee’s personal experiences from travels to family recipes
Longtime breakfast restaurant Breadman’s enters a new day.
Cottage Lane Kitchen’s founder Samantha Cheek Swan reflects on a decade of business.
Seasoned sommelier Paula de Pano left her role as Fearrington Village’s beverage and service director to pursue Rocks + Acid, a business dedicated to terroir-driven wines from around the world
Moreton Neal honors the now-shuttered Southern restaurant with this Cajun steak recipe given to her by its original owner, Gene Hamer
These four new restaurants are adding flavor to our dining scene
Goat cheese gives the cheesecake layer a soft and mellow tang, while a wisp of honey lingers through each and every bite.
Discover the delicious brunch menu at Hawkers – an Asian American restaurant located in University Place in Chapel Hill.
This special lunch platter was inspired by Diwali, the Hindu festival of lights celebrated in late fall.
