Eat & Drink
Our roundup of soon-to-be and recently opened restaurants at Eastgate Crossing
UNC alum Alex Brandwein opened a bagel shop on Rosemary Street in August 2020, and it’s now doubled in size due to its widespread popularity
“Grata,” the Italian word for “grateful,” perfectly sums up the new eatery located in the former Elmo’s Diner space in Carrboro
Each week, the menu takes inspiration from Lizzie Jacobs and Cordon McGee’s personal experiences from travels to family recipes
Longtime breakfast restaurant Breadman’s enters a new day.
Cottage Lane Kitchen’s founder Samantha Cheek Swan reflects on a decade of business.
Seasoned sommelier Paula de Pano left her role as Fearrington Village’s beverage and service director to pursue Rocks + Acid, a business dedicated to terroir-driven wines from around the world
Moreton Neal honors the now-shuttered Southern restaurant with this Cajun steak recipe given to her by its original owner, Gene Hamer
These four new restaurants are adding flavor to our dining scene
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